Staff Reporter
Social Media Wrap: San Churro expands Croffles range; Carl's Jr opens in Tarniet; McDonald's welcome Steakhouse Stack
Social Media Wrap: San Churro expands Croffles range; Carl's Jr opens in Tarniet; McDonald's welcome Steakhouse Stack
Find out what QSRs have been up to on social media this week
Guzman y Gomez launches nationwide delivery on app
The delivery service is done in partnership with Uber.
3 in 4 hospitality workers struggle with mental health
The top challenges were long hours and the cost of living crisis.
Sticks’n’Sushi opens first North London location
This marks the brand’s 14th restaurant in the UK.
wagamama unveils new brunch menu
Only 22 locations will serve this new menu.
Gelatissimo reaches 50 outlet milestone
Six more outlets are set to open before the end of the year.
Lone Star Rib House & Brew opens 5th South Australian location
The new restaurant is located in Hawthorn.
Dine-in catches up as delivery inflation cools faster
Delivery was considerably more expansive but the gap has started to narrow.
Paddy & Scott’s welcomes Simon Rees as new investor and advisor
Rees is the managing director at Gibbs Denley.
Hospitality businesses warned to brace for higher wage cost
Wages could increase by 50% for workers aged 18 to 20.
Independent pizzeria Zia Lucia sets path to 100 restaurants in five years
The brand’s franchise business partner is GNF Worldwide.
Creams Café unveils first meringue-based treat
The new summer treat comes in two flavours.
Benugo reports historic £123.5m turnover
The group said this is the highest in its 25-year history.
Itsu to increase restaurant estates to 160
The chain partnered with Savills to identify new locations.
Wingers open five new locations
It is planning to reach 20 by the end of the year.
Azzurri Group nabs franchise deal for Dave’s Hot Chicken
The group plans to open 60 restaurants in the UK.
Social Media Wrap: PizzaExpress' giveaway; GDK launches kebabs in Silverstone; Costa Coffee's Golden Caramel Macchiato range
Find out what QSRs have been up to on social media this week.
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Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data