Staff Reporter
Popeyes UK on track to double estate by end 2024
The brand recently opened its 50th restaurant.
Foodservice inflation slows but remains higher than retail
A gap of 5% remains when compared to retail F&B prices.
How the Coffee Bean & Tea Leaf reimagines its 60-year old brand for the modern market
Innovation keeps the brand relevant in a competitive industry.
China’s Luckin Coffee reportedly mulling Malaysia debut
Its only international market is Singapore.
Asian fast food giant Jollibee suffers data breach
Read the full statement here.
7-Eleven Australia working to reduce textile waste with Loop Upcycling
The collaboration has diverted more than 143kg of clothing from landfills.
Guzman y Gomez shares surged 36% on first day of trade
The brand closed closed trading at $30 a share.
What you need to know about the QSR Media Awards 2024
Nominations are now open.
McDonald’s starts trials for electric delivery trucks
The fast food giant said it aims to reduce emissions by 50% by 2030.
Gen Zs name their top picks for employers in Hospitality and QSR
Ben & Jerry’s was the number one pick.
Gong cha launches new Sweet Corn series
The new series comes with a bubble tea and smoothie variant.
Social Media Wrap: McDonald's SG new snack; Domino's India breaks world record; Burger King Philippines unveils new coffee series
Find out what QSRs have been up to on social media this week.
Weekly Global Wrap: Higher prices pushing consumers towards casual dining; Pizza Hut's legal battle against US franchisee; Inside McDonald's $5 meal deal
Here is a summary of the most interesting QSR news stories of the week globally.
Oliver’s CFO resigns
Steve Metter will assume the role of interim CFO.
PizzaExpress unveils new desserts joining 2024 summer menu
The new menu also includes a new dish for kids.
Hospitality groups back on the growth track after slipping in April
The latest tracker by CGA by NIQ reveals a growth of 3.6% in May.
Commentary
How QSR growth starts with 'Intelligent Influence'
Beverage first formats are reshaping consumption in India’s QSR market
Evolving kitchen operations are helping QSR brands navigate supply and cost uncertainties