Staff Reporter

Dine-in catches up as delivery inflation cools faster

Delivery was considerably more expansive but the gap has started to narrow.

Hospitality businesses warned to brace for higher wage cost

Wages could increase by 50% for workers aged 18 to 20.

Independent pizzeria Zia Lucia sets path to 100 restaurants in five years

The brand’s franchise business partner is GNF Worldwide.

Creams Café unveils first meringue-based treat

The new summer treat comes in two flavours.

Benugo reports historic £123.5m turnover

The group said this is the highest in its 25-year history.

Itsu to increase restaurant estates to 160

The chain partnered with Savills to identify new locations.

Wingers open five new locations

It is planning to reach 20 by the end of the year.

Azzurri Group nabs franchise deal for Dave’s Hot Chicken

The group plans to open 60 restaurants in the UK.

Sushi Jiro opens first restaurant in Perth

The chain said it will be Perth’s largest sushi train.

Why are consumers avoiding food and beverage outlets?

1 in 2 stopped ordering from F&B outlets after learning of poor hygiene.

Inside McDonald’s $206m supply chain hub in China

This is a joint project between four of McDonald’s China’s major suppliers