Staff Reporter
Oliver’s changes its plant-based burger’s recipe
Oliver’s changes its plant-based burger’s recipe
The burger features an all-new vegetable patty.
One month left to nominate at the QSR Media Awards 2024
Nominations end on 2 August.
Zomato launches one-stop-shop service hub for QSRs in India
The service can help with staffing and licensing essentials.
KFC opens the world’s first Colonel Lodge in Australia
The themed lodge is part of its Christmas in July promo.
Zarraffa’s Coffee unveils new drink for winter 2024
The launch also coincides with a giveaway.
McDonald’s launches popular UK menu item in Australia
The new burger will be part of the brand’s winter menu.
Weekly Global Wrap: Pizza Hut's introduces a Chicago tavern style pizza; Taco Bell new meal deal; Starbucks new fruity caffeinated drinks
Here is a summary of the most interesting QSR news stories of the week globally.
McDonald’s Korea brings back fries after supply chain issues
Sales were halted on 20 June before resuming last Wednesday.
Gong cha signs 30 unit deal in Puerto Rico
The new deal follows the brand’s two outlets opening early this year.
Shrimp Shack opens second location in Camden
The brand is targeting Central London locations.
Red Rooster’s Christmas in July returns
Loyalty members can expect weekly deals on the app.
Labyrinth founder launches new grab-and-go concept
The concept will only serve takeaway Singaporean fried chicken
Gotcha Fresh Tea eyes 100 stores by 2027
The brand currently has 50 outlets in Australia
The Bagel Factory partners with nsign.tv for new digital menu boards
The new digital signage has centralized cloud management.
Delivery sales grew 11.3% in May as weather keep consumers from going out
At-home sales have grown for 12 consecutive months
Starbucks UK donates £500k to the Harry Kane Foundation to tackle loneliness
In Britain, 6 out of 10 adults feel lonely for most, often, or some of the time.
Slim Chicken to open in Festival Place shopping centre
The restaurant will have room for 85 diners.
Commentary
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Beverage first formats are reshaping consumption in India’s QSR market
Evolving kitchen operations are helping QSR brands navigate supply and cost uncertainties