UK
How this family-owned fried chicken business idea hatched during the pandemic
The brand recently announced the launch of its franchise.
62% of hospitality leaders optimistic despite economic woes
This is the third quarter of confidence increase amongst business leaders.
Pizza Hut UK dining arm in ‘constructive’ discussions with debt provider
This comes after an independent auditor showed concern over the ‘company’s ability to continue.’
Chart of the Week: Food price surge shows disparity across categories
Drink price surge was more restrained than food cost escalation.
Pret A Manger opens first Northern Ireland restaurant
This is the fourth restaurant the fast-casual brand has opened in the region.
Costa Coffee names Managing Director
The previous managing director has already departed the group back in February.
KFC partners with Dead Man’s Fingers to launch first liquor product
The drink is named the 11 Herbed and Spiced Rum.
Tesco’s sushi sales rockets to 90% in August
The demand is bringing sushi up as the top favourite premium lunchtime treat at Tesco.
Chart of the Week: June sees accelerated price growth in fast food
Despite the ONS reporting a slowdown in inflation fast-food prices continues to surge.
PizzaExpress holds series of summer music sessions
The initiative is part of the pizza chain’s support of music therapy charity Nordoff and Robbins.
Subway announces leadership shake-up
Carrie Walsh will take the reigns for Subway EMEA.
Mobile app orders, delivery, boosts Caffe Nero’s Q4 sales
The brand opened 23 new stores during the quarter.
KFC and FareShare partners with Big Zuu for community campaign
The campaign aims to help those facing food insecurity.
Creams Cafe new 'shop-in-shop' concept to boost its reach in the UK
The partnership may see the dessert brand in 300 locations nationwide.
Boparan opens Giraffe World Kitchen in 11th airport restaurant
The opening is part of a five-franchise deal with Lagardère Travel Retail.
Delivery outpaces fast food price inflation
Inflation amongst delivery aggregators grew 6% higher than in restaurants.
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Commentary
Four ways restaurants can innovate and experiment to grow in 2025