UK
Chopstix launches new Firecracker Chicken
Chopstix launches new Firecracker Chicken
The launch is part of the brand’s focus on releasing limited-time offers.
PM Nord snaps up German cafe outlets for Pret expansion
The franchisee plans to build five Pret A Manger cafes before the end of the year.
Creams Café’s burgeoning growth driven by consumer indulgence
The new COO brings 3 things to the table as UK’s favourite dessert parlour eyes global expansion beginning with the Middle East.
Convenience is pushing consumers away from takeaways and towards deliveries
Delivery trading went up by 10% whilst takeaway and click-and-collect went down by 3%.
TGI Fridays trials customisable two-course meals
It offers a selection of appetisers and mains.
Costa Coffee unveils Christmas menu offerings
The seasonal menu is available starting 2 November.
1 in 2 restaurants raising prices to cope with energy costs
Average restaurant and pub bills have surged 81%.
2 in 5 hospitality workers likely to consider a career change
Despite this, 62% of hospitality leaders feel optimistic about their business.
Wingers open 7th restaurant in Leamington Spa
The opening created 15 jobs.
Pret enters new JV with US franchisee
The agreement will see the introduction of new formats including drive-thrus.
PizzaExpress sets sights on Canada
The move is part of the brand’s global expansion plans.
Chart of the Week: Main dishes’ share of the menu surges to almost 50%
Combo meals are on the rise in the UK QSR industry.
Caffe Nero to revitalise 100 cafes in store refurbishment programme
The group reported a 19% surge in sales in the first quarter of the financial year.
Just Eat Takeaway free flow cash to break even in H2 2023
The company reported growth across Northern Europe, Britain and Ireland.
Giraffe World Kitchen announces first Qatar opening
The brand recently opened a slew of international airport locations.
Creams Cafe names new COO
The brand has over 16 years of experience in the F&B and hospitality industry.
Fast food menus focus on main meals and LTOs in response to shift in consumer demand
Main meals and combos are becoming increasingly important, followed by coffee.
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