Staff Reporter
Social Media Wrap: GDK's junior range; Krispy Kreme's menu revamp; Dunkin's Bubblegum range
Find out what QSRs have been up to on social media this week.
Major trends impacting quick-service restaurants
Value and convenience are constantly top of mind for consumers.
McDonald’s brings Collector’s Edition Glasses to Australia
The glasses feature iconic character collaborations of McDonald’s.
Social Media Wrap: GYG's opens in Mackay; Taco Bell's $10 deal; Domino's partners with Red Bull for new bundle
Find out what QSRs have been up to on social media this week
Weekly Global Wrap: Taco Bell plots AI drive-thru plans; Jimmy John's join value meal wars; RBI revenue rises
Here is a summary of the most interesting QSR news stories of the week globally.
Japanese fast-food chain Matsuya marks HK debut
The chain has 1,265 restaurants in Japan and 18 overseas.
Blue Bottle Coffee to open a pop-up in Singapore
The brand will open in Raffles City Shopping Center.
Knoops appoints Pret A Manger founder Julian Metcalfe as non executive director
The brand is planning a £5m fundraise for its international expansion.
Social Media Wrap: LEON's Kids Eat Free promo; Wimpy's merch giveaway; Pret A Manger's Breakfast Baguettes
Find out what QSRs have been up to on social media this week.
Chipotle launches Kids Meal in the UK
To celebrate, the brand is running a Kids Eat Free Mondays promotion.
Frankie & Benny’s to give away 8,550 pizzas to celebrate exam results day
50 free pizzas are allocated to 57 restaurants per exam day
Domino’s expects full-year EBITDA at the lower-end of market expectations
The pizza giant said the first half of the year has been slow.
Is the UK foodservice market showing signs of recovery?
Meaningful Vision tracked the overall traffic trends by segment.
KFC debuts new dessert
The Kentucky Fried Cookie Dough starts at $2.95
Yum China CFO resigns
He will serve as a an advisor to the CEO until February 2025.
Papa Johns appoints former Wendy’s president as new global CEO
Todd Penegor holds over 24 years of experience in leadership roles.
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Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data