Staff Reporter
Managed restaurants, pubs, and bars double growth in December
Managed restaurants, pubs, and bars double growth in December
For the 12th time in the last 13 months, growth in London was higher than elsewhere.
Megan’s report 8.7% cover growth in Christmas trading
The group also announced the opening of its 19th location.
Chopstix opens in Hampshire shopping centre
It will have enough space for 54 diners.
Piccolo Me unveils soft launch of 2024 menu revamp
The brand reveals several additions to the daypart food options
UK chain Kaspa's unveils Mean Girls-inspired menu
The new menu will include three movie-inspired dishes.
Fat Phill’s sets eyes on UK entry
The brand plans to open 100 locations in the next 10 years.
Why self-pick-ups could be the next rising trend in foodservice
55% of consumers plan to increase the use of this in the next 12 months.
Burger King spends $1b to buy its largest franchisee
The move is part of the company’s Reclaim the Flame plan.
GOPIZZA nears halfway mark in its 100-outlet plan for India
The brand recently marked its entry into the state of Tamil Nadu.
Social Media Wrap: Burger King favourite returns; Frankie & Benny's special proposal package; Creams Cafe's new soft serve
Find out what QSRs have been up to on social media this week.
Greggs targets 160 new restaurants for 2024
The brand saw its sales grow by 19.6%.
WHSmith reveals new cafe format for UK hospitals
The first outlet opens in Sheffield Northern General Hospital.
Mad Mex campaign lifts sales by 9%
The brand’s marketing campaign reached 2.9 million Australians.
Social Media Wrap: Burger King Indonesia's cheese dunk; Krispy Kreme Singapore's CNY treat; Pizza Hut Thailand's new menu
Find out what QSRs have been up to on social media this week.
Zarraffa’s Coffee introduces tenth Single Origin coffee
The new Single Origin is sourced from Ciudad Bolívar.
Weekly Global Wrap: McDonald's Double Mac returns; Dave's Hot Chicken's new plant-based offerings; In-N-Out Burger named best place to work
Here is a summary of the most interesting QSR news stories of the week globally.
McDonald’s China to trial RFID chip technology to improve supply chain
This will cut down the time needed for stocktaking from one hour to 15 minutes.
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