Franchising
American chain Chuck E. Cheese to land in Australia
American chain Chuck E. Cheese to land in Australia
Royale Hospitality Group nab the master franchise for the brand.
Chatime expands presence in Hong Kong, Thailand
The brand is planning to focus its growth on high-end malls.
Wingers inks 30 restaurant development deal
The new restaurants will be for West London and the Thames Valley.
Papa Johns shutters some restaurants in South Wales
The brand cites ‘economic challenges’ as the reason.
Greggs reaches 500th restaurant milestone
The new franchise shop opened in a petrol station.
Lone Star Rib House and Brews 5th SA restaurant
The brand currently has 12 restaurants.
Recent food safety changes may leave food businesses non-compliant
Significant changes in food safety regulations on Friday, 8 December, might have left many food businesses on the wrong side of compliance and...
Benito’s to open first franchise unit in London Luton Airport
The brand will open in mid-December 2023.
Fast-casual dessert restaurant Caffe Cream eyes UK expansion
The chain aims to take a slice of the £3.9b dessert market.
Papa Jonhs reopen two Sheffield restaurants
The restaurants opened under a new franchise agreement.
Wingers secures new restaurant site in Telford
The brand is readying the location to be taken over by a franchisee.
Barnacle Bill opens first outlet in New South Wales
It will open in High Street Penrith.
KFC opens 1,000th restaurant in India
The brand’s growth is because of two major franchise partnerships.
PM Nord snaps up German cafe outlets for Pret expansion
The franchisee plans to build five Pret A Manger cafes before the end of the year.
Wingers open 7th restaurant in Leamington Spa
The opening created 15 jobs.
PizzaExpress sets sights on Canada
The move is part of the brand’s global expansion plans.
Singapore’s Kusto Group to build 55 Wendy’s in Central Asia
The group plans to introduce Wendy’s Next Generation restaurant layout and AI drive thru.
Commentary
The Customer Retention Revolution: The predictive approach to preventing churn