Franchising
Doner Shack expands in Glasgow with new multi-unit franchise deal
Doner Shack expands in Glasgow with new multi-unit franchise deal
Entrepreneur Abrar Khaliq has been awarded a three-site agreement.
Blue Bottle Coffee debuts in Southeast Asia with Singapore outlet opening
To celebrate the opening, guests can customise their Blue Bottle Tote with any tote purchase.
Chipotle to open first Essex restaurant at Lakeside
The brand will hold a grand opening event in partnership with TABASCO.
Luckin Coffee Singapore expands with three new stores in April
This brings its total store count to 60.
Pappa Flock expands footprint with two new Sydney openings
The new locations are at Macquarie Centre Food Court and Rouse Hill.
Roti King to debut in Brighton this May
It will be open daily from 12 p.m. to 10 p.m.
Caprino’s Pizza signs deals for 20 restaurants in the UK
The deal is part of the plan to double its restaurant locations by 2030.
The Coffee Bean & Tea Leaf to open 25 cafes in India
This news follows the launch of its flagship in Janakpuri, Delhi.
Gong cha to roll out over 225 UK stores
The first few locations are expected to open in April in Sidcup, Gravesend, Romford, and Hornchurch.
Captain D’s enters European market with first UK store
It will also open in Sussex and Hampshire soon after.
Berjaya Food, Samaya Food ink deal to bring Paris Baguette to UAE
The first outlet is yet to be announced.
Noodle & Beer opens in Chinatown London
It is open until 3:30 a.m. from Thursday to Saturday.
Yolk Brands signs deal with City Restaurants Group to bring BonBird Chicken to the UK
The deal is for 50 restaurants in the next five years.
Wimpy reopens Portslade store
The 50-seater restaurant features Wimpy’s SHIFT design.
Sandwich Sandwich to open second London store in Mark Lane
It will open on 17 March.
Wingers confirms 30 site openings by the end 2025
The brand has 14 restaurants.
Pizza Pilgrims to open Edinburgh store on 14 April
It will be running a soft launch week from 7 April.
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Event News
The group strikes a balance between quick-service and fast-casual.
