Franchising
Blue Bottle Coffee opens new café in Paragon, Singapore
Blue Bottle Coffee opens new café in Paragon, Singapore
The brand plans to open over 10 outlets in the region by 2027.
wagamama launches in Preston
The new site will seat 164 guests inside, with an additional 32 seats outdoors.
Wimpy opens first restaurant in Birchington
The new site can accommodate 45 customers.
Boss Pizza to open new Glasgow location
To celebrate, £2 pizzas will be available from noon to 3:00 p.m.
Brunch & Cake expands to four new markets
The chain plans to open at least 20 new restaurants.
Wendy’s to open 190 restaurants in Italy and Armenia
The brand recently finalised two new franchise agreements.
Auntie Anne's announces Australia debut
Five new locations are already planned for rollout in the next 12 months.
Sticks'n'Sushi expands to Scotland with Glasgow debut
Located on George Square, the new site will seat 177 diners and include a bar.
wagamama expands footprint with new Cotswolds store
The brand now has 166 locations across the UK.
Chaiiwala opens 105th UK outlet
The brand aims to open 500 global outlets within the next decade.
Magnolia Bakery opens new outlet in Orion Mall
This is the brand’s seventh outlet in Bengaluru and 10th in India.
Little Caesars makes UAE debut with Al Barsha location
Two more locations will soon open in Jebel Ali and Al Ghadeer.
Americana Restaurants to bring Greek brand carpo to the Gulf
Flagship stores are set to open by late 2025.
Cinnabon opens 25th Australia store in Melbourne Central
To celebrate, the first 50 customers will receive exclusive Cinnabon-themed goodies.
Camy’s Chargrill Chicken to open new Oran Park location
It’s scheduled to open on 12 July.
Wasabi to open first franchise location at Luton Airport
The new outlet is set to open in mid-July.
Pickl expands to Saudi Arabia with two new Riyadh stores
These openings mark Pickl's fifth country opening.
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Event News
COO Richard Benton believes that simplicity and differentiation are now the only path to franchise growth.
Commentary
Beverage first formats are reshaping consumption in India’s QSR market
Evolving kitchen operations are helping QSR brands navigate supply and cost uncertainties