Expansion

The chain plans to expand into other popular suburbs and key regional areas of Victoria.

More drive-thru restaurants and expanded delivery services are part of the plan.

CEO Samantha Bragg shares her take on how to make the brand even more accessible, and where she believes lies the next area of competition for the chicken segment.

It sees a potential for 200 to 250 total restaurants in the country.

Milksha Australia’s director Jeffrey Lin details plans to establish a presence in every state.

Here is a summary of the most interesting news stories of the week from around the world.

The announcement is also part of Subway’s APAC hopes to double its current network of restaurants in the region from about 3,300 to over 6,000 in the next five years.

Making a leap with loyalty will also help Soul Origin explore opportunities to get a bigger bite of “shoulder” dayparts, COO Adam Neill said.

Here is a summary of the most interesting news stories of the week from around the world.

This makes Australia the first of over 60 markets to sub-franchise the brand. 

It expects to have 42 sites globally by the end of 2022, including 12 in the U.S.

Burgertory, currently with 18 company-owned and operated restaurants, will be starting its franchise arm over the next 12 months.

It is set to open its first restaurant in London later this year.

It currently operates 236 restaurants.

In his first interview with QSR Media, CEO Brenton Howie details the chain’s customer satisfaction play and why he believes in “doing the basics well.”

The state-wide launch is part of the business’ plan to roll out the beverage brand across all 450-plus locations by June.