Djan Magbanua

Ole & Steen launches cherry cheesecake as new summer offer

Cherries are currently in season this time of the year.

Just Eat Takeaway.com ceases operations in France

The group said Just Eat in France represents only a ‘small’ part of the business.

Costa Coffee opens six kiosks, 110 self-serve machines in Olympic village

110 specially selected and trained Costa Coffee team members were sent to Paris.

Kaspa’s opens flagship in Central London

This marks the brand’s debut in the area.

Pizza Hut Hong Kong launches social campaign to promote its limited edition fries

The campaign is based on predicting the next win at the Games.

Krispy Kreme releases new Paris inspired-doughnut range

The range comes in four signature Parisian flavours.

Carl’s Jr Australia master franchisee goes into administration

Only 24 company owned restaurants are impacted with 25 sub-licensee to continue operations.

The one change Wingers co-founder would make for the business

Since last year, Wingers has made several investments for its 50-restaurant goal.

Luckin Coffee opens 20,000th location

Luckin is considered the largest coffee chain in China by store count.

Al Baladi Holding Group announces 400 outlet expansion plans

It plans to grow its fried chicken chain and cafe chain.

Tackling Food Waste as a Sector: Five Cost Saving Measures 

This is the second article of the three-part series ‘Tackling Food Waste as a Sector’. The previous article explored sustainability and navigating upcoming regulations. Here, our focus is on cost savings. It looks at some of the cost benefits of food waste reduction and how they can have additional benefits for your business.

Narrowing price gap could give fast-casual an edge over fast-food—analyst

Simon-Kucher partners advise fast-food should re-establish value to the customer.