Djan Magbanua
Families pull back from foodservice spend as economic pressures bite
Foodservice spending may have increased but only because of high prices.
Bakery and Sandwich traffic only segment to grow in H1
Traffic dropped by 1% overall.
4 in 5 diners said they like to try new cuisines when eating out
Asian foods came out as the most popular cuisine across the world.
Pret A Manger trials body cameras as new safety measure
It will be trialed in six shops in London.
Tim Hortons UK & Ireland’s COO resigns
Kevin Hydes has been with the company since 2017.
Social Media Wrap: GDK's junior range; Krispy Kreme's menu revamp; Dunkin's Bubblegum range
Find out what QSRs have been up to on social media this week.
Major trends impacting quick-service restaurants
Value and convenience are constantly top of mind for consumers.
McDonald’s brings Collector’s Edition Glasses to Australia
The glasses feature iconic character collaborations of McDonald’s.
Social Media Wrap: GYG's opens in Mackay; Taco Bell's $10 deal; Domino's partners with Red Bull for new bundle
Find out what QSRs have been up to on social media this week
Weekly Global Wrap: Taco Bell plots AI drive-thru plans; Jimmy John's join value meal wars; RBI revenue rises
Here is a summary of the most interesting QSR news stories of the week globally.
Japanese fast-food chain Matsuya marks HK debut
The chain has 1,265 restaurants in Japan and 18 overseas.
Blue Bottle Coffee to open a pop-up in Singapore
The brand will open in Raffles City Shopping Center.
Carlos Antonius plots Chatime’s next moves
Chatime’s CEO outlines the key growth areas he has identified.
Social Media Wrap: LEON's Kids Eat Free promo; Wimpy's merch giveaway; Pret A Manger's Breakfast Baguettes
Find out what QSRs have been up to on social media this week.
Chipotle launches Kids Meal in the UK
To celebrate, the brand is running a Kids Eat Free Mondays promotion.
Frankie & Benny’s to give away 8,550 pizzas to celebrate exam results day
50 free pizzas are allocated to 57 restaurants per exam day
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Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data