UK
Leon to lean on digitalisation to offset labour shortage
Leon to lean on digitalisation to offset labour shortage
The brand reported a like-for-like sales growth of 19.3% in 2022.
SSP Group looks to Asia Pacific and North America for new business
These two regions were its top growth market during this financial year.
Nando’s eyes 14 more restaurants in the UK after robust year
Operating profit grew to £17m from a loss in the previous financial year.
Pizza Punks taps FRP Corporate Finance for expansion plans
The brand has laid out plans to open in four major university cities.
Inside Greggs first fine dining concept
It will open in Newcastle.
Morning and daytime consumer footfall traffic drive market growth
New consumer habits are driving this part of the day.
Pizza Hut unveils new Tearers snack range
It comes in two flavours.
Social Media Wrap: Pret's pocket-size crispy onions; Tortilla's loyalty treat; New gelato at Creams
Find out what QSRs have been up to on social media this week.
Fried chicken brand unveils new burger for Christmas menu
The menu will also include a new snack and drink.
Creams owner to open seafood fast-casual restaurant in Streatham
The new restaurant is set to open in December.
Why QSRs should rethink their hot beverage menu in 2024
More consumers are willing to spend more on hot beverages in the next 12 months.
Burger King UK appoints new chair
He was formerly the chief executive of Domino’s Pizza Group.
Jubilant Foodworks makes bid to acquire DP Eurasia
DP Eurasia has issued a response to the offer.
PizzaExpress reveals Christmas menu
PizzaExpress reveals Christmas menu
It will also sell a new merchandise via its TikTok shop.
Dunkin creates new gravy drizzled doughnut
The new doughnut was created in partnership with Bisto.
The Restaurant Group shareholders approves £506m sale to Apollo
The sale will be completed by 21 December
Tortilla lands in Norwich
The restaurant created 30 jobs for the locals.
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Addressing gaps in brand consistency can strengthen customer loyalty.
Commentary
Four ways restaurants can innovate and experiment to grow in 2025