UK
Social Media Wrap: Gong cha's new Strawberry Almond Jelly range; Pret A Manger's Kids' range arrives; Costa Coffee announces event
Social Media Wrap: Gong cha's new Strawberry Almond Jelly range; Pret A Manger's Kids' range arrives; Costa Coffee announces event
Find out what QSRs have been up to on social media this week.
Just Eat UK and Ireland business ends 2023 with best quarter
The coming said it is ‘becoming free cash flow positive’.
Chopstix unveils new plant-based dish
The brand said it plans to invest more in its NPD.
Creams Cafe launches new soft serve range
The new range comes in five flavours.
Managed restaurants, pubs, and bars double growth in December
For the 12th time in the last 13 months, growth in London was higher than elsewhere.
Megan’s report 8.7% cover growth in Christmas trading
The group also announced the opening of its 19th location.
Chopstix opens in Hampshire shopping centre
It will have enough space for 54 diners.
UK chain Kaspa's unveils Mean Girls-inspired menu
The new menu will include three movie-inspired dishes.
Fat Phill’s sets eyes on UK entry
The brand plans to open 100 locations in the next 10 years.
Social Media Wrap: Burger King favourite returns; Frankie & Benny's special proposal package; Creams Cafe's new soft serve
Find out what QSRs have been up to on social media this week.
Greggs targets 160 new restaurants for 2024
The brand saw its sales grow by 19.6%.
WHSmith reveals new cafe format for UK hospitals
The first outlet opens in Sheffield Northern General Hospital.
TDR Capital takes controlling stake in Popeyes UK
The fast food brand also announced plans to open 30 more locations.
Papa Johns reaffirms commitment to the UK amidst report of potential closures
The brand has more than 500 restaurants in the UK.
Alley Cats Pizza opens in Marylebone
The pizzeria features artisan New York-style pizzas.
Two new vegan options join Pret A Manger January menu
January will also see the return of the Slim’s range.
Papa Johns unveils new Veganuary pizza
The new menu item was made available on 2 January.
Commentary
Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data
The Customer Retention Revolution: The predictive approach to preventing churn