UK
KFC launches first lunch-only meal deal
KFC launches first lunch-only meal deal
The new meal comes with either a packet of crisps or a cookie.
Chopstix continues to expand with new site in Lincoln
The brand continues to grow its portfolio with RTL enterprise.
Tortilla launches fitness collaboration with TikTok star Jonny Davies
The brand will release a new menu that is perfect for fitness training.
One month left to nominate at the QSR Media UK Awards
Nominations close on 12 April.
Pizza Hut UK & Ireland relaunches New Founder Programme for budding entrepreneurs
The programme lets entrepreneurs access the tools and skills needed to start their businesses.
wagamama opens restaurant in Epsom
The new restaurant will also offer the brand’s Korean-inspired menu.
Ask Italian parent Azzuri Group unveils its Sustainable Dining Report 2023
One of their recent milestones was switching to regenerative flour for its restaurants.
PizzaExpress launches new base with double the dough
The new base is a delivery-exclusive menu item.
Neat redefines its narrative for a more fresh universal appeal
It has taken a stronger stance in creating more healthier options for consumers.
4 in 5 fast-food consumers don’t prioritise sustainable packaging
Barriers include difficulty in incorporating it into daily routine.
Badiani unveils new gelato and croissant fusion
The new menu is part of the Shapes of Gelato range.
Nando’s UK&I taps former motor finance boss as the new CEO
Mark Standish announced his new position in his LinkedIn page.
Time to celebrate excellence at the QSR Media UK Awards 2024
Only five weeks left before nominations close.
Greggs takes 19.6% market share in food-to-go breakfast
It’s reported total sales for 2023 reached £1.81b.
McDonald’s unveils Easter menu
A total of six items will be added to the menu for a limited time.
Fast food promotion tactics defend against rising costs
Tactics such as offering more specials, meal deals, and free delivery have surged.
Are Brits spending less when eating out?
A survey revealed that 65% are dining out the same amount as they were a year ago.
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