UK
Starbucks certifies more than 6,000 globally for Greener Store initiative
Starbucks certifies more than 6,000 globally for Greener Store initiative
The coffee giant aims to certify 10,000 by 2025.
Papa Johns open in Sleaford
The new restaurant was opened by a family of franchise owners.
Shake Shack to offer breakfast menu at Canary Wharf and Mansion House
It will serve breakfast daily from 8 AM tp 10:45 AM.
Social Media Wrap: Burger King and Doritos partner; Caffe Nero's Single Origin beans; Pizza Hut's Hot Honey range
Find out what QSRs have been up to on social media this week.
Specialty burger restaurant Boo opens in Merry Hill
It’s the eight restaurant for the brand.
Aussie brand Boost opens its 25th outlet in the UK
The new store is located in Manchester Arndale.
Côte unveils new Easter menu by Gordon Ramsay’s ex-chef
The restaurant also has a special menu for its home delivery service.
wagamama opens new restaurant at Dome Leisure Centre
This marks the brand’s 163rd restaurant.
Domino’s UK prepares for £2b system sales milestone
The group reported an increase of 11.1% for FY2023.
Jollibee enhances UK presence with delivery reach
Jollibee's Head of Marketing - UK believes they will invest more in delivery this year.
Combo meals surge as top fast-food offer
This type of offers made up almost half of special price promotions in 2023.
Tortilla extends free tacos promo to help consumers with soaring costs
The offer was extended for six more months.
Heavenly Desserts eye Germany as expansion continues in the UK
The brand recently opened its 55th location in the UK.
KFC launches first lunch-only meal deal
The new meal comes with either a packet of crisps or a cookie.
Chopstix continues to expand with new site in Lincoln
The brand continues to grow its portfolio with RTL enterprise.
Tortilla launches fitness collaboration with TikTok star Jonny Davies
The brand will release a new menu that is perfect for fitness training.
One month left to nominate at the QSR Media UK Awards
Nominations close on 12 April.
Commentary
Four ways restaurants can innovate and experiment to grow in 2025