UK

German Doner Kebab unveils new plant-based doner range

The brand currently has eight vegetarian items.

How fast-food chains utilise meal deals and LTOs to meet changing consumer demands

LTOs and seasonal items’ share on the menu has grown by 12% in the last year.

Subway UK launches Fresh Moves campaign to promote becoming active

The brand will partner with GB Basketball, Breaking GB and Skateboard GB.

Burger King UK looks for the best ‘Foodfillment faces’ in new campaign

The fast food chain is partnering with TV personality David Potts for the campaign.

Morley’s Chicken and Heinz adds Just Eat in partnership mix

Morley’s is launching a new menu featuring a sauce collaboration with Heinz

Las Iguanas announces Bolton restaurant opening

It will have 183 inside seating and 66 outside seating.

Little Caesars to give away free pizzas in celebration of first London restaurant

The first 100 customers will get a coupon to claim one free pizza for the next 12 months.

Domino’s Group appoints former Pizza Hut UK director as new board member

He will be joining the Nomination & Governance Committee.

wagamama announces new restaurant in Chatham

The restaurant can seat up to 172 guests.

Ole & Steen launches new summer in biggest menu refresh

The menu features new toasties, open rye sandwiches, premium drinks and breakfasts.

Costa Coffee introduces new colour changing cups collection

It is also launching a new travel cup for hot and cold drinks.

Are you ready for the QSR industry’s biggest event of the year?

The awards programme for the best brands will also be held.

Caffe Nero parent launches wholesale coffee brand

It will let select partners access the group’s speciality coffee

Papa Johns partners with NishkamSWAT to deliver food in need in Reading

A Papa Johns franchisee has been working with the charity for six years.

Sustainable salad bowl brand atis opens flagship in London

The brand plans to open four more before the year ends.

Hospitality closure rates slow amidst easing of cost pressures

One in 40 licensed premises have shut down in the last 12 months