UK
Taco Bell’s Feed the Beat programme comes to the UK
Taco Bell’s Feed the Beat programme comes to the UK
The programme’s launch will feature High Vis in a new TV ad.
Pret A Manger discuss localised menu offerings
Creating tailored experiences through localised menu offerings could be the next big thing.
Shake Shack opens in St Pancras International
This will be the brand’s 17th UK location.
Starbucks eyes 100 more outlets as group profits rebound
Last year, store openings targeted key drive-thru and high-footfall city locations.
KFC UK&I appoints new social media agency to bolster social media presence
KFC UK&I held a competitive pitch process for its new partner.
Only a few days left to nominate at the QSR Media UK Awards
The awards nominations will close on 12 April.
Secret ingredients behind popular price promotion
Campaigns offering percentage discounts constituted 17% of all LTO’s, gaining in popularity last year.
Food price inflation in hospitality continues falls but still higher than retail sector
Food price inflation in hospitality is 2.4 times higher than in retail.
Burger King launches £1 meal deal for kids
The promo is available during the Easter break.
Social Media Wrap: PizzaExpress' pizzeria on rails; LEON's Aioli toothpaste; Gong cha's boba pizza prank
Find out what QSRs have been up to on social media this week.
Popeyes UK launches new sandwich and sauced wings
Also joining the limited-time launch is a new barbecue-flavoured chicken wrap.
wagamama partners with Shout to support mental health mission across the UK
wagamama will donate £40k to Shout and pledges to contribute 50,000 hours of volunteer work.
The Avocado Show gears up for growth across EMEA
Eric Lefebvre joins this year’s conference to talk about brand expansion strategies.
Subway’s Deniz Safa on why balance is key when innovating
Deniz shares her thoughts on how brands should innovate in today’s world.
Domino’s opens restaurant in Walton-on-Thames
The new restaurants will be opened as late as 11 PM.
Edison Capital acquires Burrito Picante in all-cash deal
It also announced a two-year expansion plan.
Hospitality workers happier at work despite dip in earnings
Almost 3 in 5 are reporting a healthy work/life balance.
Commentary
Four ways restaurants can innovate and experiment to grow in 2025