UK
Hospitality insolvencies flatten amidst wait for festive season surge
Hospitality insolvencies flatten amidst wait for festive season surge
However, insolvencies are said to still remain historically high.
London leads UK’s coffee and bakery boom
In the UK, there are an average of 1.75 outlets for every 10,000 people.
Sushinoya targets six sites by 2026
The brand recently opened its third location on Charing Cross Road.
Hospitality urges sweeping reforms ahead of Autumn Budget
The sector warns short-term fixes will not address structural cost pressures.
Côte Brasserie, GOSH Charity to raise £100k for children this Christmas
Diners can add £1 to their bill, and Côte will donate £1 per Pigs in Blanket sold.
Which Wich expands breakfast menu with Seattle’s Best Coffee collaboration
Customers can now enjoy breakfast muffins with Seattle’s Best coffee, for dine-in or takeaway.
Pastino unveils festive holiday menu
Offerings include Chorizo & Manchego Arancini accompanied by N’duja sauce.
YO! Sushi unveils festive menu lineup
The chain is also offering a free bottle of prosecco for bookings of six or more.
Barbs opens first restaurant in Shoreditch
The new site's menu mixes Caribbean home-cooking influences with a fast-casual format.
Afternoon crowds shift coffee rush hour
The morning rush is now replaced with a more social coffee occasion.
Captain D’s makes UK debut with flagship Broadstairs location
The outlet is the first of 20 locations in the UK.
PizzaExpress taps Inji Duducu as new Chief People Officer
She will oversee the company’s people strategy as part of the leadership team.
Chopstix expands Yorkshire presence with Doncaster launch
Since QSRP invested last October, Chopstix has been opening sites biweekly.
Popeyes UK unveils festive 'Cheesy Collection' menu
The chain is also adding a new Big Cheese dip.
Greggs unveils new ‘Bitesize’ shop format
This allows the chain to enter high-traffic locations deemed too small for a full shop.
McDonald’s launches blank Happy Meal to help kids open up
The initiative aims to spark family conversations about mental health.
GDK fires up menu with new ghost chilli ‘Inferno OG’
The launch comes as 53% of UK consumers said they now prefer spicy food.
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