UK
Sides launches holiday menu with roast dinner-inspired burger
Sides launches holiday menu with roast dinner-inspired burger
This comes as the chain gears up for further expansion in the UK and overseas.
Côte Brasserie unveils its New Year’s Eve menus
The menus were created by Executive Chef Steve Allen, formerly of Restaurant Gordon Ramsay, Pétrus, and Claridge’s.
Free SushiDog for early birds as chain lands in Birmingham's Bullring
It will also feature a spin-the-wheel game with prizes, including limited-edition tote bags.
LEON issues statement on Richmond restaurant closure
Read the full statement here.
Valentine’s Day delivers busiest Whopper Wednesday of 2025
Burger King has unveiled its annual consumption habit report.
Warrens Bakery accelerates travel-site growth in London
The bakery chain opened its first bakery in a London travel site.
Tortilla launches winter menu with five LTO items
The brand also hosted a special party to launch the event.
PAUL’s Galette des Rois arrives this Holiday season
The Galette des Rois is priced at £21.95 and goes on sale from 26 December.
Papa Johns plans 20-store expansion in Northern Ireland
The brand estimates that this will generate 400 jobs over the next 10 years.
McDonald’s launches daily Grinch-themed deals for December
All deals are available through the McDonald’s app in the Rewards and Offers section.
Domino’s opens first ‘Pod’ outlet in Wellington
At 720 square feet, Pod stores offer a smaller, more convenient Domino’s experience.
‘Bitesize Greggs’ opens Dartford Station store
The new outlet brings 11 new jobs and follows the first trial site at Sevenoaks station.
How are the UK and US dining cultures converging?
Both markets prioritised sustainability, provenance, and immersive hospitality.
Chipotle and travel brand BÉIS launch food-friendly luggage line
The “To Go” Collection features insulated compartments and pockets for napkins and utensils.
McDonald’s rolls out Grinch-themed seasonal menu
New winter drinks include Coconut Latte and Coconut Hot Chocolate.
Alley Cats to bring New York slices to Portobello Road
The new site will debut dishes developed by Sicilian-born head chef Francesco Macrì.
UK diners lean toward group meals despite cost pressures
36% of Brits want to see more group and private dining in 2026.
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