UK
Domino’s UK profits shrinks 34.6% in FY2025
Domino’s UK profits shrinks 34.6% in FY2025
However, the group said they are still on track with current market expectations.
PG Fast Food hits Glasgow with ambitious UK plans
A second site is expected to open soon.
Pret A Manger rolls out Triple Sandwiches in menu shake-up
Also new is a Thai-style chicken baguette, available in full or half sizes.
Hotville targets national chain status as it opens sixth site
Birmingham store is Hotville’s sixth, with six more planned by year-end.
JOE & THE JUICE taps Uber Eats to boost UK delivery reach
The launch comes as demand for breakfast delivery and functional drinks grows.
Chili’s plots UK takeover, seeks franchise partners
Franchisees would receive support from a global team of over 20 specialists.
Black Sheep Coffee lands in Nottingham with new flagship site
The site spans around 2,000 sq ft with seating for 90.
Chris Burford returns to LEON as CFO
He will drive financial strategy whilst overseeing property and supply chain operations.
McDonald’s to invest €150m in Ireland expansion—report
About 1,750 jobs could be created over the next five years.
Greggs eyes expansion over 3,000 UK sites despite profit slip
It plans roughly 120 further net openings in 2026.
Just Eat to exit Denmark after 25 years
The company cited ongoing challenges as the reason for the closure.
Burger King UK launches March discount offers
The offers are available on the BK app, in restaurants, and via delivery.
QSR expansion is driving down customer visits
Visits are not keeping pace with restaurant openings.
McDonald’s UK teases new collectable CARDS and meal tie-ins
From 17 March, selected medium or large CARDS meals come with four collectable cards.
Popeyes UK leads Europe’s fastest-growing F&B brands
The ranking reflects the chain’s rapid expansion since launching in the UK in November 2021.
Sides names Nick Evans as Head of New Business Development
He will lead UK and international expansion, focusing on new sites and commercial partnerships.
Côte Brasserie marks National Butcher’s Week with new beef burger
The limited-edition burger combines the chain’s beef bourguignon with its hand-pressed patty.
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