UK

I wrote recently on the subject of the relative importance of the F&B offer, the service standards and the environment in the dining out sector. This was in response to some current thinking that suggests when dining out consumers no longer have the food and beverage offer as a priority and are instead seeking ‘experiences’. I have said I don’t think that is the case, but that’s another article. So how does this thinking translate into what is ostensibly the transactional world of QSR? 

The new range focused on being attractive to the free-from market.

The number of promotions in casual dining rose by 25%.

It will be available from 18 November.

The statement was posted in their social media accounts.

The brand is set to open 10,000 restaurants.

The company’s turnover sales also increased by 14.9% to £1.8b. 

It also went down by 29% YoY. 

It also plans to launch new cafes at seven hospital sites. 

Find out what QSRs have been up to on social media this week.  

It will be open on 22 October. 

This increases their total number of company-operated locations to almost 500 in the UK.

Six finalists battled it out for the title of Burrito Master 2024.

The restaurant will be giving free main courses and free £10 vouchers to celebrate the opening. 

Food service operators and franchisees Darren and Naomi Godfrey opened their second Chopstix site in the city. 

It accounts for 79% of dine-in formats and 53% in the delivery sector.