Singapore
McDonald’s Singapore releases new coconut soft serve
McDonald’s Singapore releases new coconut soft serve
This is the second coconut product that McDonald's released.
Here’s what QSRs should know before rebranding
The owner and founder of The Creative Method share his thoughts on brand refresh.
Why Potato Corner is moving beyond just french fries
The brand has over 1,300 stores globally.
Here’s what the fast-food restaurant of the future looks like
Staff should focus on the dine-in experience, an industry leader said.
Social Media Wrap: McDonalds BT21 returns; Starbucks' Tumbler Day; Burger King Suntec City new look
Find out what QSRs have been up to on social media this week.
How Potato Corner is feeding Singaporean’s craving for snacks
The PH-based snack retailer is taking a stab at expanding overseas.
Pizza Hut exec answers the three key questions in the war for talent
She shared her thoughts at the biggest QSR industry event in Asia.
Singapore’s F&B sales grow 40.1% in May
All food and beverage services industries recorded growth in sales this year.
Subway Singapore wants customers to walk more with first challenge-based activation
The campaign gives a chance to win cash prizes of up to $3,000.
KFC celebrates 45th year in Singapore with multi-sensory installation
The first 4,500 people visiting the #MEANDMYKFC Installation will get a free two-piece chicken voucher.
Paris Baguette Singapore opens first “café-retail” concept
The concept may be rolled out regionally if proven successful.
Subway Singapore launches “upgraded” versions of Italian sub
The options are available starting June 29.
Jollibee Singapore closes Jurong East MRT outlet
The chain has no less than 10 outlets in the Lion City.
Japan Foods’ H2 profit up 46.4% to S$4.9m
Chief executive and chairman Takahashi Kenichi said the group’s performance and responses to its halal brands have been “extremely” encouraging.
Grab is testing food delivery with a self-driving car
The Island A.H.B.O.I. vehicle is also designed to be weather-proof and features built-in food warming and cooling technology.
Subway brings back Costa Coffee to Singapore after three-year hiatus
The move is part of the chain’s latest campaign to get a larger share of breakfast.
Singapore’s delivery riders are highly satisfied with work but most are “excluded” in future policy talks
A new study reveals riders are not in favour of industry changes that could “potentially disrupt the autonomy they currently enjoy.”
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