Australia
Oliver’s swings to $995k profit for H1 FY2026
Soul Origin rolls out new Iced Matcha range nationwide
The drinks are available until 18 March.
2 days ago
Are we entering a new era of fast-food chicken war?
Australians consumed one kilogram of chicken per week in 2025.
2 days ago
Domino’s Pizza Enterprise hires ex-Collins Foods chief
He also had several C-level roles in Europe.
2 days ago
Domino’s Pizza Enterprise profit inches up after axing discounts
Same-store sales dip following pricing reset in some of its markets.
2 days ago
Schnitz joins the chicken scene with Tom’s Signature Tenders
It is available in original or spicy with signature or ranch sauce.
2 days ago
Red Rooster expands menu with Parmi range
It includes a Parmi Burger, Parmi Rippa, Loaded Chips, and a Kids Cheeseburger.
3 days ago
Global players bet big on Australia’s fast-food outlook
Growth in discretionary spending and menu trends is drawing the brands in.
3 days ago
QSRs take over Aussie dining with value menus and digital orders
Rising costs drive diners toward more affordable meals.
4 days ago
Red Rooster overhauls brand positioning with new ad push
The refresh also updates menus, uniforms, social media, and store design.
5 days ago
Macca’s spices up breakfast with Honey Sriracha lineup
The chain is also extending breakfast service to 11:30 a.m. in restaurants.
5 days ago
Rising costs keep restaurant menus expensive into 2026
Menu inflation is expected to settle near the historical 2%–3% range.
Foodservice traffic inches up as deals and QSR drive growth
Lunch drove gains, reversing three quarters of falling traffic and spending.
Restaurants and cafes saw record high closures in 2025
The industry is facing several intense pressures, such as rising costs.
Grill’d adds chicken to Oscar Piastri burger range
This coincides with an extended sponsorship deal with the Melbourne-born Formula 1 driver.
Sizzler plots Australia return in 2027
The casual restaurant chain was brought back by the Minor Hotels group.
Australian QSR market to hit $37b as menus pivot
Brands are focusing on emphasising their healthy options and digital services.
Most Read
1. Macca’s spices up breakfast with Honey Sriracha lineup 2. Red Rooster overhauls brand positioning with new ad push 3. Weekly Global Wrap: QSRs launch limited-time Lent menu; Restaurants ditch chicken welfare pledge; Starbucks partner with MrBeast 4. Domino’s Pizza Singapore eyes further expansion despite F&B sector closures 5. Low‑capital sites fuels rapid growth for some UK restaurantsResource Center
Awards
Sep
22
Events
Event News
As ordering moves to apps and kiosks, brands risk losing their identity.
