Australia

Collins Foods acquires 8 KFC restaurants in Germany

The group plans to open 90 restaurants in the next four years.
3 days ago

Motto Motto’s Bento boxes are back

The refreshed Bento feature signature dishes and a new Salmon Poke bowl.
3 days ago

YO-Chi swaps 700,000 spoons for edible ones

With the edible spoon, the utensil becomes part of the dessert itself.
3 days ago

Oporto introduces limited-edition Portuguese Crispy Burger

The item launches on 17 March at participating restaurants nationwide.
3 days ago

Grill'd Oscar Piastri burger arrives in Coles

The Wagyu burger two-pack is priced at $12 for a limited time.
3 days ago

Char’d founder sets strict 15-minute chicken rule

For the CEO, protecting the brand matters more than minimising waste.
4 days ago

Melbourne becomes hottest spots for fast-food restaurants

Australia continues attract global QSR players.
5 days ago

Roll’d signs on as Hockey Australia’s exclusive QSR partner

The agreement covers branding across web, media, and broadcast assets.

QSR network growth hits decade high in 2025

Australia’s top 5 QSRs are within 3 km of 82% of Australians.

Starbucks reopens Melbourne Central with art-forward makeover

The outlet now features a double-wall mural by RMIT artist Ananya Ojha.

Krispy Kreme locks in Pistachio Overload for good

The range was first introduced in February 2025 as a limited-edition tie-up with Pistachio Papi.

Oliver’s swings to $995k profit for H1 FY2026

Same-store sales rose 4.9% over the period.

Are we entering a new era of fast-food chicken war?

Australians consumed one kilogram of chicken per week in 2025.