Australia
Chicken Treat taps Jamie Stewart as CEO
Chicken Treat taps Jamie Stewart as CEO
He succeeds Mimma Battista, who spent over 11 years at the helm.
23 hours ago
Red Rooster launches $24.95 whole roast dinner nationwide
$24.95 deal runs 7 January until 3 February
1 day ago
Hunter St. tests QSR with fish-and-chips launch
It’s as Aussie as it gets.
1 day ago
Get to know Blue Coral Concepts’ new Managing Director
The group owns Five Guys, Ribs & Burgers, and Italian Street Kitchen brands.
2025: Australia's Year in Review
We reflect on the highs and lows of the Asian multi-site restaurant industry over the past twelve months.
Dragon Hot Pot enters NSW with Sydney flagship launch
Its Darling Square opening marks the brand’s next phase of expansion.
Social Media Wrap: Gloria Jean's new cherry drinks; Betty's Burgers adds fourth type of bun; Pappa Flock reveals new summer drink
Find out what QSRs have been up to on social media this week.
What to know about Jollibee’s Australia plans
The fast-food chain may open first outlet in Campbelltown, Sydney
Oliver’s targets families with flagship Feel-Good Meal
The brand also plans to launch a new loyalty programme.
Soul Origin introduces SO Fruit Blends
The brand has partnered with Tasman Holiday Parks for a seasonal promotion.
Schnitz launches catering service
This aims to draw new customers and boost sales by offering convenient group-sized meals.
GYG rolls out limited-time BBQ Chicken Double Crunch
The new menu item is priced at $4.80.
Co-brand model accelerates Boxx Brands’ Cinnabon rollout
Cinnabon opened its first southern Perth location.
Fine dining group shifts strategy with new QSR concept
The new outlet is situated next to The Bavarian.
Gen Z emerges as next year’s key dining segment
Dining out increased 17% YoY in 2025.
Schnitz lands in Warrnambool, reaches 80 outlets nationwide
The new restaurant operates seven days a week.
Soul Origin offers $4,500 holiday prize in summer promo
The grand prize is a trip for four.