Singapore
Texas Chicken Singapore unveils limited-time Chef Bob Ayam Percik
Texas Chicken Singapore unveils limited-time Chef Bob Ayam Percik
It will be available from 2 April to 13 May.
12 hours ago
Singapore’s cost pressures force QSR brands to slow expansion
Beyond rent, operators flagged structural challenges that complicate execution.
1 day ago
Safe bets are losing bets for the future of QSR brands
Simple categories like sauces are being reimagined as strategic growth levers.
2 days ago
FULL LIST: Winners of the QSR Media Asia Awards 2026
The awards programme also introduced its first Hall of Fame recognition in the Asia Pacific.
2 days ago
APAC QSR leaders shift focus to culture and collaboration in 2026
Growth ranked as the top priority for only a small fraction of leaders.
2 days ago
QSR brands double down on consistency as price increases hit limits across Asia
Frequent pricing swings strain loyalty as consumers tire of ongoing market changes.
2 days ago
How CHAGEE turned menu cuts into a growth engine across Asia
At the core of CHAGEE’s strategy is an effort to reposition tea as a lifestyle product.
2 days ago
Pizza Hut Singapore chases solo diners
The meal may be solo, but the experience is still social.
McDonald’s brings Grimace Shake, exclusive merch to Singapore
The launch also brings back Creamy Mushroom Burgers and Star Potato.
Restaurants told to rebuild menus for delivery success
‘If a dish doesn’t travel well, don’t put it on delivery.’
Singapore cafe chain The Providore shuts all 6 sites
The news follows a wave of closures in the country's F&B industry.
McDonald’s Singapore hosts community Buka Puasa for Ramadan
The event also featured McDonald’s “Light a Lamp, Share a Table” initiative.
Chinese tea chain Molly Tea debuts in Singapore
Spanning 1,400 sq ft, the store is the chain’s largest in Southeast Asia.
Pizza Hut Singapore reinvents solo dining with new Sliders, My Box
Flavours include Ghost Pepper Cheese Chicken, Truffle Spinach Chicken, and Cheesy Beef Pepperoni.
Domino’s Pizza Singapore eyes further expansion despite F&B sector closures
The move reflects the 'disciplined network expansion' strategy its operator said.
Leaner menus seen as key after 2,431 Singapore F&B outlets shut
Closures have reached a near 20-year high following a wave of business liquidations.
Tim Hortons secures halal certification for all Singapore outlets
The company said future outlets will also be halal-certified.
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1. Oporto CEO’s first year reshapes brand and network strategy 2. Weekly Global Wrap: Sonic overhauls drinks menu; KFC unveils pickle-themed menu; Chipotle rolls out a new sauce. 3. Craveable Brands taps Josh Kilimnik as Group CEO 4. FULL LIST: Winners of the QSR Media Asia Awards 2026 5. How CHAGEE turned menu cuts into a growth engine across AsiaResource Center
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Beyond rent, operators flagged structural challenges that complicate execution.
