In Focus

In his first-ever interview with QSR Media, Eric Foo details the chain’s expansion targets and stressed their ongoing investment in digital engagement.

At-home sales, however, are still 98% higher than 2019 levels.

Advanced Fresh Concepts general manager for Australia Damien Blakeney reveals details on their sister brand and how they have remained resilient in a supermarket setting.

It is in the process of hiring 10,000 workers as part of the expansion plan.

The partnership will see EG Group franchise eight new trial stores, creating about 90 jobs.

Executives share key tips on what to think about when considering this model.

Consumers are increasingly focusing on saving money, IGD says.

Caterers experienced a jump in sales, owed to a low base last year.

Brittany Garbutt elaborates on her vision for expanding overseas and her branding philosophy.

Managing director Martin Darby elaborates on the company’s omnichannel strategy and reveals key advantages of handling brands from various franchisors.

The food delivery firm reported 105% growth in vegan orders year-on-year.

Top executives highlight the continued value of personalisation and offer thoughts on balancing various channels.

Nearly 54% of over 9,000 restaurants surveyed reported an increase in their dining-in revenues.

If the pilot is successful, A&W will be granted the exclusive rights to expand the Pret brand across the country.

KFC, McDonald’s, Nando’s, Banjo’s and Roll’d discuss consumer expectations and how it’s shaping the discourse on digital.

Signature Hospitality Group (SHG) CEO James Sinclair also reveals new details on how its digital transformation informed its growth strategy.