KFC

KFC, a subsidiary of Yum! Brands, Inc., is a global chicken restaurant brand with a rich, decades-long history of success and innovation. It all started with one cook, Colonel Harland Sanders, who created a finger lickin’ good recipe more than 75 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. Today we still follow his formula for success, with real cooks breading and freshly preparing our delicious chicken by hand in more than 25,000 restaurants in over 145 countries and territories around the world.

A peek inside KFC Australia’s voice AI drive-thru technology

KFC plans to commit to more sites depending on its evaluation.

KFC brings back the Popcorn Chicken Slab

It will only be available until the end of September.

KFC trials AI-voice tech in drive-thrus

Five restaurants will test the new technology.

KFC opens the world’s first Colonel Lodge in Australia

The themed lodge is part of its Christmas in July promo.

KFC Singapore celebrates International Fried Chicken Day with unlimited chicken feast

The eat-all-you-can chicken buffet will be available from 3 to 5 July in select restaurants.

KFC brings back Double range with the new Waffle Double

The  Double range uses KFC’s chicken act as buns on a burger.

KFC Australia to open pop-up store to launch new burger range

Called the Original Crispy Burger, it will become a permanent addition to the menu.

KFC Singapore spends SG$1m on its biggest menu change

The brand did 12 months of R&D to develop its new burgers before its launch.

Weekly Global Wrap: US fast food sales slump; Wendy's menu pricing update; KFC launches perfume

Here is a summary of the most interesting QSR news stories of the week globally.