KFC
KFC, a subsidiary of Yum! Brands, Inc., is a global chicken restaurant brand with a rich, decades-long history of success and innovation. It all started with one cook, Colonel Harland Sanders, who created a finger lickin’ good recipe more than 75 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. Today we still follow his formula for success, with real cooks breading and freshly preparing our delicious chicken by hand in more than 25,000 restaurants in over 145 countries and territories around the world.
Major chains announce menu changes due to lettuce shortage
Major chains announce menu changes due to lettuce shortage
The food shortage was a result of the floods, they said.
KFC opens drive-thru restaurant in Wollert
The outlet at 13 Symphony Lane is owned and operated by RG Restaurants.
KFC set to trial first delivery-only kitchens
The first one is due to open in London.
KFC Malaysia launches 11 NFT artwork pieces
Fans can get their hands on eight of these exclusive NFTs at OpenSea whilst the remaining three will be up for grabs in a social contest on KFC’s Instagram page.
KFC selling £198 leather ‘Wrapuette’ bag
All proceeds will be going to the KFC Foundation.
KFC Thailand franchisee Restaurants Development Company to open 28 stores
It currently operates 236 restaurants.
The global supply chain crisis caused widespread disruption for the entire industry. Now KFC is setting up for future growth by reimagining operations
Australia managing director Richard Wallis explains why he believes technology is “becoming the new operations.”
KFC Malaysia launches take on Ayam Percik
It boasts having authentic smoky flavours with "a kick of chili heat.”
KFC teams up with fine dining chef Nelly Robinson for 11-course degustation menu
The chain is donating all profits from this initiative to its charity partners.
KFC eyes 300 restaurant openings in UK and Ireland by 2027
The fast food giant aims to establish 50 new locations across the two markets this year.
KFC Japan releases 16 new recipes featuring signature chicken
Recipes include rice balls and bowls.
KFC, Peking Duk team up for festival-exclusive burger
The Peking Cluk Burger will be handed out for free all day long at the Feastival on Cockatoo Island on Sunday, March 13.
KFC Singapore eyes 40% increase in breakfast sales over next three years
The chain has been seeing success in introducing new items for the daypart.
New Zealand’s Restaurant Brands sees sales exceed $1bn
Its California business played a significant role in the company’s performance.
KFC China’s ‘blind boxes’ promo slammed for ‘causing food waste’, overspending
The promotional boxes have sold out, partly due to scalpers reselling the toys for higher prices.
Ingredient swaps, shorter hours: how chains are coping with Omicron-induced disruptions
Recent Google data showed user mobility in VIC, NSW and ACT declining the most in the last six weeks to 10 January.
KFC launches plant-based chicken in the U.S.
The fast food chain first tested the Beyond Meat product in August 2019.
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Event News
Nominations are open to all multi-site fast food and fast-casual restaurants in the UK.
