KFC
KFC, a subsidiary of Yum! Brands, Inc., is a global chicken restaurant brand with a rich, decades-long history of success and innovation. It all started with one cook, Colonel Harland Sanders, who created a finger lickin’ good recipe more than 75 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. Today we still follow his formula for success, with real cooks breading and freshly preparing our delicious chicken by hand in more than 25,000 restaurants in over 145 countries and territories around the world.
KFC Japan releases 16 new recipes featuring signature chicken
KFC Japan releases 16 new recipes featuring signature chicken
Recipes include rice balls and bowls.
KFC, Peking Duk team up for festival-exclusive burger
The Peking Cluk Burger will be handed out for free all day long at the Feastival on Cockatoo Island on Sunday, March 13.
KFC Singapore eyes 40% increase in breakfast sales over next three years
The chain has been seeing success in introducing new items for the daypart.
New Zealand’s Restaurant Brands sees sales exceed $1bn
Its California business played a significant role in the company’s performance.
KFC China’s ‘blind boxes’ promo slammed for ‘causing food waste’, overspending
The promotional boxes have sold out, partly due to scalpers reselling the toys for higher prices.
Ingredient swaps, shorter hours: how chains are coping with Omicron-induced disruptions
Recent Google data showed user mobility in VIC, NSW and ACT declining the most in the last six weeks to 10 January.
KFC launches plant-based chicken in the U.S.
The fast food chain first tested the Beyond Meat product in August 2019.
KFC opens third Australian drive-thru-only restaurant
Those arriving at the Epping site will also have the option of ordering via a small walk-in area.
KFC launches range of Christmas pajamas
The festive bedwear features the chain’s signature red, decorated with gravy boats.
KFC partners with MasterChef alum Sarah Tiong to showcase new satay chicken recipe
The team up is the sixth and final episode of the chain’s Kentucky Fried Cookin’ series this year.
KFC launches Princess Diana-inspired jumper
The sustainably-sourced item celebrates the release of the new film ‘Spencer’.
KFC spotlights Zinger in new range
This includes the chain’s first bowl.
As lockdowns end, where is tech taking the restaurant industry next?
KFC, McDonald’s, Nando’s, Banjo’s and Roll’d discuss consumer expectations and how it’s shaping the discourse on digital.
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