Djan Magbanua
Weekly Global Wrap: Chicken shortages to plague Aussie QSRs; McDonald's sued again for hot drink; Subway offers three-inch subs
Weekly Global Wrap: Chicken shortages to plague Aussie QSRs; McDonald's sued again for hot drink; Subway offers three-inch subs
Here is a summary of the most interesting QSR news stories of the week globally.
Why San Churro believes there’s a big opportunity in a smaller format
The dessert brand says this is a natural step in its aggressive expansion plans.
Uptick in travel to boosts SSP Group’s full-year profits for 2023
The group expects to reach a full-year revenue of £3b in 2023.
The Good Egg announces opening in North London
This comes after the brand recently closed its SoHo site.
Grill’d opens 166th restaurant in Bondi Beach
The restaurant will have three local Bondi lifeguards make their own Grill’d burgers.
KFC Philippines marks founder's birthday
The fast-food giant will let one customer check things off their bucket list.
Pizza Hut issues statement over cyber incident
193,000 customers were impacted by the incident.
Chatime partners with Chupa Chups maker for new drink range
The collaboration will bring to life candy flavours in drink form.
Deliverect teams up with Uber Direct to boost restaurant delivery
The integration will go live in nine markets.
India’s Burger King may end Pepsi tie-up: report
The burger brand is said to be in talks with Coca-Cola.
Black Sheep Coffee marks regional entry in East of England
The UK coffee brand is opening its first kiosk in Queensgate, Peterborough.
McDonald’s Korea adds voice guidance service in self-serve kiosks
This is the first time in Asia that this service was added.
PizzaExpress unveils new dessert pizza
The pizza headlines the release of its autumn menu.
Chart of the Week: Burger and chicken chain outlet numbers in the UK
Data reveals London loves chicken over burgers.
Why hospitality leaders are turning to technology to retain staff
Two in five currently have a digital solution to retain staff.
US chain Chick-fil-A to invest $100m in UK comeback
The brand was last seen in the UK in 2019.
More than 7 out of 10 Britons flinching at price hikes during peak hours
51% say they consider this as completely unacceptable.
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Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data