Djan Magbanua

GYG names new co-CEO

This comes amidst plans to launch an IPO.

Shake Shack collaborates with another artist to open in Oxford

The restaurant will be located at Cornmarket Street.

Restaurants need to adjust as workplace flexibility changes consumption patterns

Sushi Sushi CEO Stephen Anders discusses evolving consumer behaviour, digital payments, and artistic rebranding to appeal to the new generation.

Toby’s Estate opens contactless coffee shop in Kuwait

The Aussie speciality coffee brand has 12 coffee shops in Kuwait.

Chaiiwala taps Lote Global for global expansion

The quick-service restaurant brand is targeting 500 restaurants.

KFC partners with Luude to open a nightclub

The event will also feature a new menu created with the Aussie music producer.

Food inflation drops for a third time in August

Retail inflation is dropping faster than foodservice.

Taco Bell unveils new Crispy Chicken Range

It also comes with its own special sauce beloved in the US.

Inside Oliver’s new restaurant refresh

The new look will be incorporated into a wider store network in the medium term.

Chart of the Week: Pizza delivery disparity

Pizzerias exhibit the most uneven regional distribution.

Large-scale technology adoptions are changing how QSRs compete: KPMG

Emma Pitfield, Partner at KPMG will take the stage at the QSR Media Australia Conference & Awards powerd by Redbull.

How the restaurant of the future will be built

Automating repetitive processes in the kitchen is the first step according to KAIKAKU’s CEO.