Djan Magbanua

Heytea debuts in Malaysia

The brand already opened in Singapore and the UK.

What does 2024 look like for restaurants?

Introducing a new menu with innovative dishes will be the number one priority in 2024.

Red Rooster reveals new Christmas chicken burger

The brand’s Christmas promo is also back.

Subway to replace plastic catering takeaway trays

The fast-food giant’s goal to have 100% of its packaging to be sustainable.

Nautical Bowls explains in six words how it plans to beat the competition

The brand is a newcomer to the superfood scene in Australia.

Grill’d unveils new summer menu

It will also hand out special deals this summer.

7 in 10 QSR employees want earned wage access

A survey reveals that the majority of QSR employees are stressed over finances.

Fried chicken brand unveils new burger for Christmas menu

The menu will also include a new snack and drink.

Japanese parent snaps up 7-Eleven Australia franchise

The franchise was put on sale earlier this year.

Why QSRs should rethink their hot beverage menu in 2024

More consumers are willing to spend more on hot beverages in the next 12 months.