Djan Magbanua

Dark kitchens starting to lose their appeal

Companies prefer to build physical restaurants especially if they have the capital.

Nothing Before Coffee secures $2.3m in Pre-Series A funding

The fresh funds will be used to open 150 new cafes by 2026.

Brooklyn Donuts celebrates 20th outlet milestone

The brand specialises in handcrafted Brookyln-style doughnuts

Taco Bell launches ‘Nacho Chop’ challenge in Camden

The challenge asks people to shave their head for free chicken nachos

Third Wave Coffee to launch pizza range

This will be added to the brand’s signature sandwiches, wraps, and bagels.

Samosa Singh targets malls in North India expansion

The brand opened outlets in Delhi, Noida and Greater Noida.

Caprinos Pizza to double footprint through global expansion

Low setup costs and royalty fees have made franchising more accessible.

Hungry Jack’s launches its ‘cheesiest’ menu update

Meanwhile, the Bubble Gum Storm and Shake returns.

1 in 5 Gen Zs are dining out more than once a week

23% of Gen Zs said they are dining out more frequently than last year.

KFC Singapore enters exclusive partnership with Live Nation

The collaboration will see KFC give away concert tickets and backstage passes.

Soul Origin adds new flavours to seasonal soup

The brand is launching six flavours of its soup menu.