Djan Magbanua

Zomato launches comprehensive Delivery Partner Well-being Framework

The framework is designed to prioritise and measure the well-being of the delivery partners.

Shake Shack announces Cambridge opening in 2025

The brand previously opened in Birmingham Grand Central.

Lebanese pizza brand OOSHMAN to celebrate World Manouche Day

The brand will be giving away free pizzas on 2 November.

People want experiences – but not at the cost of food & beverage

I wrote recently on the subject of the relative importance of the F&B offer, the service standards and the environment in the dining out sector. This was in response to some current thinking that suggests when dining out consumers no longer have the food and beverage offer as a priority and are instead seeking ‘experiences’. I have said I don’t think that is the case, but that’s another article. So how does this thinking translate into what is ostensibly the transactional world of QSR? 

Phat Pasty reveals 2024 festive range

The new range focused on being attractive to the free-from market.

Promotions trend in casual dining revealed

The number of promotions in casual dining rose by 25%.

Starbucks taps Braeden Lord as new CEO

Lord is currently the CEO of Gelatissimo.

London cafe brand EL&N makes India debut

The cafe is located in Jio World Plaza.

Health-focused QSR Liv Eat opens first South Australian restaurant

The new restaurant will be located in Adelaide’s CBD.

Chatime revamps Philippine menu in face of ‘boba’ bubble burst

It wants to go beyond just bubble tea by relaunching its smoothie line.

9 in 10 HK restaurants credit sales boost to deliveries during events

65% of restaurants saw stable or increased revenue during major summer sports events.