Djan Magbanua
Jamba makes India debut
The brand will be targeting Mumbai, Delhi, Bengaluru, and Hyderabad for its expansion.
Social Media Wrap: Ben & Jerry's new flavour; Zambrero launches new meat filling; GYG Newtown celebrates 18th
Find out what QSRs have been up to on social media this week.
Weekly Global Wrap: McDonald's Chicken Big Mac comes to the US; Sweetgreen showcases kitchen tech; Koo Koo Roo returns
Here is a summary of the most interesting QSR news stories of the week globally.
Grill’d partners with Nedd Brockmann to help fight homelessness
The brand is donating $80k to the cause.
Consumers shift from delivery to pick-up amidst search for value
Delivery traffic declined by 6% in 2024, whilst pickup saw a growth of 18%.
Ole & Steen launches weekly £2 deals
The deals will be available via in-store or click-and-collect.
Dr. Dough enters partnership with Jasbe BP
This brings the brand outside of its digital-only platform.
GOPIZZA banks on tech commercialization for new revenue
This strategy could potentially increase sales point to 100,000 globally.
Itsu taps former Pret exec as new CEO
Itsu has 80 restaurants.
Tortilla posts half-year results
However, the brand said it is seeing improving profit conversion from this strategy.
Bask Bear reaches 10 outlet milestone for cafe banking concept with AmBank
The concept was first launched in 2023.
Subway signs 10,000 future restaurant commitments in three years
The brand saw significant growth in EMEA regions.
99 Pancakes opens opens five outlets
The brand is planning to expand further in Gujarat.
Promotions continue to drive growth in UK’s foodservice industry
Restaurant promos grew by 25% in QSR and 13% in casual dining.
3 in 4 Aussies cuts down food delivery amidst rising cost of living
68% are likely to order from food delivery services without delivery fees.
Hungry Jack’s launches new space-inspired shakes
The new shake is available on 1 October.
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Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data