Staff Reporter
Smacks Burgers expands as sales surge 50%
Smacks Burgers expands as sales surge 50%
Annual revenue jumped significantly in 2025 following new site launches.
HEYTEA refreshes Hong Kong K11 outlet, launches new drink
The revamped outlet incorporates the concept of “shadow” in its interior.
Fireaway floods UK with 5,000 free pizzas to break Blue Monday slump
Registration opened on 12 January via a dedicated sign-up page.
Subway marks Azerbaijan market entry
The brand has signed more than 10 master franchise agreements across EMEA since 2021.
Wasabi £10 deal targets high street traffic
Bold flavours and Biang Biang noodles headline a strategic move to capture more spend from budget-conscious diners.
Costa Coffee overhauls 9 Wales shops by H1 2026
Fresh pastries will be baked on-site daily following the New Street reopening.
Kudu expands global footprint following Sushi Sushi acquisition
The brand has officially launched its first international franchised restaurant.
TGI Fridays taps former UK managing director to lead global growth
Broad previously served as MD of TGI Fridays UK from 1997 to 2001.
Schnitz expands menu to desserts
The dessert range includes loaded cookies, skillets, brownies, and ice cream.
LEON updates January menu with seasonal additions
The chain will also reintroduce familiar dishes in revised form until April.
Pret launches half baguettes in winter menu update
Ten pence from every soup sale goes toward The Pret Foundation.
Woking opening signals IRO Sushi UK expansion
A new outlet in Tunbridge Wells is also scheduled to open this month.
What are the 2026 flavour trends?
McDonald’s CEO shares predictions for the restaurant industry in 2026.
Caffè Nero names Lysa Hardy as UK CEO
She will be overseeing the UK operations, reporting to Group CEO Gerry Ford.
Starbucks Korea taps FRIENDS nostalgia with limited-time menu
The promotion runs until 3 February.
Wasabi launches winter hot meal deal
Prices start at £8.95.
Gen Z rejects meals as drinks drive QSR demand
Snacking has also replaced structured meals.
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