Staff Reporter
How QSRs navigate late night dining in Europe
Analysing regional operations can help QSRs optimise staffing.
Schnitz unveils $14 deal
The deal aims to tackle rising cost-of-living pressures.
Motto Motto to unveil new Japanese Chicken Parmi Bento
It will be available on 24 January for $22.50.
Which QSR chains deliver the most value?
YouGov survey reveals UK consumers still choose QSRs over casual dining.
Starbucks Singapore unveil new Valentine’s Day merchandise
The new collection will be available starting 22 January.
Tyra Banks' ice cream shop debuts in Sydney
It will be available on 23 January.
McDonald’s Singapore dumps plastic cutlery
The brand will start using wooden utensils instead.
Chipotle explores plant-based tech in Plantible, CH4 Global minority investments
This aims to advance sustainable protein and climate solutions.
Social Media Wrap: Hungry Jack's unveils Affogato range; McDonald's merch giveaway; Zambrero's dairy-free dessert
Find out what QSRs have been up to on social media this week.
Caffè Nero achieves 9% sales increase during Christmas period
Weekly sales exceeded £9m for two consecutive weeks.
Weekly Global Wrap: Starbucks plans layoffs; Yum! Brands names new KFC CEO; Shake Shack targets 1,500 more restaurants in the US
Here is a summary of the most interesting QSR news stories of the week globally.
Third Wave Coffee enters Chennai market with opening of 125th cafe
The brand aims to open 150 cafes by March.
Epik Foods expands Saudi Arabia footprint
It opened Healthy & Co restaurants in four new locations.
Tiong Bahru Bakery debuts in the Philippines
The brand is owned by Jollibee Group.
Comptoir Group CEO resigns
The group also announced several changes to its board.
Oakbery launches new bowl inspired by Aryna Sabalenka
The reigning Australian Open champion has been the brand’s ambassador since 2023.
Commentary
How QSR growth starts with 'Intelligent Influence'
Beverage first formats are reshaping consumption in India’s QSR market
Evolving kitchen operations are helping QSR brands navigate supply and cost uncertainties