News

Hospitality F&B cost climbs again in April

Global commodity market volatility and supply chain disruptions were the main drivers.

Popeyes UK to give away 10,000 ice cream

The brand aims to commemorate the Summer Solstice.

KFC parent appoints new CEO

The new CEO is the current Chief Financial & Franchise Officer of the group.

Auntie Anne’s rolls out new store design to attract younger consumers

The new design features a new pretzel logo, dropping the brand’s long-time halo.

Pizza Hut Indonesia, TUKR partner to manage food production waste

TUKR processes used oil from PHD outlets to support climate goals.

Papa Johns launches new limited-edition Croissant Pizza

It is now available in the UAE and will further expand to other markets.

TOUS les JOURS officially opens first outlet in Malaysia

Another outlet is set to open in June at Sunway Velocity Mall in Kuala Lumpur.

New summer menu lands at McDonald’s UK&I

The headline addition is the Big Arch burger.

Pizza Hut Singapore launches first streetwear collection

The collection is inspired by pop culture and trending nostalgic design cues.

Ribs & Burgers shares first glimpse of refreshed branding

An art-led redesign uses a central artwork to guide diners and elevate the brand experience.

Indonesian chain Ai-CHA opens 300 outlets in Malaysia in a year

It now aims to expand into suburban and semi-urban areas, especially in East Malaysia.

Soul Origin launches specialty coffee range

The brand sources its coffee directly from farmers and mill procedures.

Subway raises $100k to support veterans

Anzac Day is observed on 25 April each year

Gong cha taps Stray Kids’ Felix as global ambassador

The move is expected to help the brand connect with Gen Zs.