News
Delivery sales dip in January
Delivery trends are in line with wider seasonal spending patterns.
Taco Bell eyes 3,000 int'l restaurants by 2030
It plans to enter nine new markets, including France, Greece, and South Africa.
Greggs breaches over $2b sales for 2024
The group reported that its profits after tax went up 7.6%.
Starbucks Japan's Hisae Morii steps up as CEO
Morii will be starting her new role in April.
Schnitz Australia taps Kerri Wane as new CEO
She will enhance Schnitz’s training, operations, expansion, and guest experience.
Starbucks Singapore unveils new menu, merch for Spring
Leading Iced Shaken Lattes lineup is the new Pistachio Oatmilk Iced Shaken Latte.
Starbucks cuts 1,100 jobs amidst bid to reverse sluggish sales
Reductions will apply to current support roles and unfilled positions.
Schnitz launches March deals for its chips
The brand will launch two deals this month.
Global fast food market to reach $384b by 2030
This will be driven by convenience, tech innovation, shifting consumer preferences, and global expansion.
1 in 3 Aussies overspend on dining out despite cost of living pressures
Gen Zs were the most likely to fork out too much on restaurant meals and takeaway.
PizzaExpress to launch new menu range as it turns 60
It will be available starting 11 March.
wagamama appoints new Chief Marketing and Commercial Officer
Emma Culquhoun will join the brand in April.
Wendy's opens 500th restaurant in APMEA region
The new restaurant, located in Japan, is also the brand’s 75th store in the country.
Five Guys opens 5th restaurant in Sydney
The grand opening is on 10 March.
Baskin-Robbins unveils new Dinner Your Dessert range
The new lineup is a twist on classic dinner favourites.
Malaysia's Marrybrown brings back Riang Ramadan Raya menu
The brand also introduces its new ‘Buka Puasa di Marrybrown.'
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Event News
QSR brand leaders from across the region visited the event.
Commentary
The ‘three order’ rule that could transform your retention strategy