News
Potato Corner debuts in Taiwan with Xinyi District opening
Potato Corner debuts in Taiwan with Xinyi District opening
Taiwan marks the chain’s 16th overseas market.
Brunch & Cake opens sixth restaurant in the UAE
The brand has 24 restaurants globally.
Pret A Manger to trial meal deals in Q4 after £552.9m impairment
This is despite sales having climbed by 10% in 2024.
QSR Media Middle East Conference & Awards 2025 kicks off in Dubai
Various brand leaders from the QSR industry in the region are in attendance.
Queensland chicken chain Brodies Chicken & Burgers expands
The brand is targeting high-growth suburban areas
Greggs partners with Too Good To Go to launch £2.99 grab bags
The grab bags will be available in 1,800 Greggs shops across the UK.
TGI Fridays plans smaller restaurants for Japan expansion
The brand recently extended its franchise agreements in Japan and Peru.
Gong cha releases lychee peach Greek yoghurt range
The range comes in three different drinks.
Singapore launches six-month pilot of AI-powered kitchen
The tech aims to resolve the manpower shortage and increase consumer receptivity.
Domino’s Pizza Group introduces chicken sub-brand in the UK
It is currently being trialled at 187 Domino's restaurants.
Schnitz announces deals for World Schnitzel Day
The brand is turning the event into a month-long celebration.
Potato Corner launches drink range
The range comes in two flavours.
5 weeks left to secure your place at the QSR Media Conference & Awards 2025
Seats are selling out fast.
Wendy’s unveils ‘immersive’ flagship in Brisbane
This is the US burger chain's second restaurant in Australia
Weekly Global Wrap: Starbucks China's price tag; Noodle's & Company mulls sale; Freddy's Frozen Custard & Steakburgers sold for US$700m
Here is a summary of the most interesting QSR news stories of the week globally.
KFC China launches sub-brand serving Chinese and Korean-style fried chicken
The new concept is now part of Yum China's growing portfolio of sub-brands.
Heavenly Desserts unveils Carrot Cake 2.0 for autumn
The dish takes its inspiration from the South Asian classic, gajar halwa.