News

Five key trends shaping F&B choices in travel hubs

Five key trends shaping F&B choices in travel hubs

Travelling diners expect experience, efficiency, well-being, value, and sustainability.

Magnolia Bakery in India serves new dessert treats this summer

These seasonal treats are available from April whilst stocks last.

Flynn Group taps Corina Black as Wendy's CMO in APAC

She will oversee the brand’s expansion across the region.

PizzaExpress to give 100 free Pizzettas on 10 May

This is in celebration of the opening of the new PizzaExpress Swansea Pod.

Motto Motto launches new Chicken Sando

It is served as a complete set with Japanese seaweed salted fries and a choice of iced tea for just $21.50.

Tim Hortons Malaysia gets nationwide Halal certification

To celebrate, the brand has launched the RM7 Coffee Classics.

Nothing Before Coffee secures $2.3m in Pre-Series A funding

The fresh funds will be used to open 150 new cafes by 2026.

Brooklyn Donuts celebrates 20th outlet milestone

The brand specialises in handcrafted Brookyln-style doughnuts

Taco Bell launches ‘Nacho Chop’ challenge in Camden

The challenge asks people to shave their head for free chicken nachos

Third Wave Coffee to launch pizza range

This will be added to the brand’s signature sandwiches, wraps, and bagels.