News
Sticks'n'Sushi posts £86.8m revenue in 2024
Sticks'n'Sushi posts £86.8m revenue in 2024
The chain is targeting expansion in the north of England and Europe in 2026.
Domino’s expansion slows amidst franchisee caution
The group also cut its profit forecast for the year.
Mexi Bean Express eyes UK expansion with new franchise model
The chain currently operates in several locations across Yorkshire.
Il Locale Pizza cuts pizza prices down to $22
This applies to direct orders for pick-up and dine-in.
McDonald’s heats up SG with Spicy Tomato Chicken McWraps
The new range will be available on 7 August.
UK averages 2 restaurant closures per day in H1
The hospitality industry is now 14.2% smaller than before the pandemic.
Mowgli opens first restaurant in Norwich
Diners during the opening week will get to try its signature Chat Bombs.
PAUL launches premium takeaway breakfast and lunch meal options
This comes amidst higher demand for premium deals.
Wendy’s turns 5 in India, rolls out first-ever QSR Party Bus
It also includes an in-store comedy roast show and rave parties.
Jollibee tops Philippines in Sustainability Perceptions Value
The brand is also ranked 17th amongst restaurant brands globally.
Din Tai Fung Singapore launches ready-to-heat meals
A promotional discount of 15% is available to DBS/POSB cardholders.
Marugame Udon opens first restaurant in Dubai
This marks the chain’s expansion into its 11th international market.
Meet the speakers at the first QSR Media Middle East Conference & Awards 2025
The event will also feature the inaugural QSR Media Middle East Awards.
Last chance to nominate at the QSR Media Middle East Conference 2025
Four days left before the 8 August deadline.
Coach opens its first The Coach Coffee Shop concept in Singapore
The coffee concept is inspired by New York City coffee shops.
Shawarma Shack announces international expansion
The Philippine-headquartered chain has 850 outlets.
Saudi Arabia french fries market to hit $1.09b by 2033
Rising demand is driven by younger consumers and growing fast-food lifestyles.
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