News
Heavenly Desserts launches limited-time protein menu
The new range targets customers interested in fitness and wellness.
Three O’Clock Café expands to Surat with 7th Indian outlet
The new opening follows earlier outlets in Gurugram and expansion across Delhi NCR.
Caprinos Pizza sees 14% rise in like-for-like sales in 2025
The chain eyes 20 new UK stores in 2026 and expansion into Europe and the Middle East.
Dum Dum Donuts opens new Brentford facility
This will support new store openings over the next five to ten years, with several planned for 2026.
Krispy Kreme to sell Japan operations to Unison Capital for $65m
The sale is expected to close in the first quarter of 2026.
Chicken Treat taps Jamie Stewart as CEO
He succeeds Mimma Battista, who spent over 11 years at the helm.
Grocery meals gain share as restaurants feel the squeeze
Cost is the biggest driver, named by 28% of consumers.
Grab partners with ST Engineering to launch drone delivery pilot
The test run targets up to 28 drone deliveries daily.
McDonald’s UK&I unveils its new Secret Menu
The Chicken Big Mac, a previous Secret Menu item, has also returned.
McDonald’s Singapore unveils Lunar New Year specials
One of the headline items is the Lohei Treasure Box, priced from $28.80.
Philippines' Jollibee lists international business spinoff in US
Jollibee Foods Corporation International will include its operations, businesses outside the Philippines.
Costa Coffee to debut first Matcha Latte line nationwide
The coffee chain also unveils seasonal menu and returning favourites.
Chinese bubble tea chain Mixue opens first US outlet
The chain plans further expansion in the Americas, with New York next.
Alamar Foods to acquire Five Guys franchisee in Saudi Arabia
The acquisition marks Alamar’s entry into the premium burger segment.
Subway sees fermented flavours and texture driving 2026 menus
EMEA culinary outlook highlights flavour depth, sensory experience and value
Red Rooster launches $24.95 whole roast dinner nationwide
$24.95 deal runs 7 January until 3 February
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Event News
The founders of SushiDog, B Bagel, and Urban Barista are joining the conference.
Commentary
Evolving kitchen operations are helping QSR brands navigate supply and cost uncertainties