News

Convenience is pushing consumers away from takeaways and towards deliveries

Delivery trading went up by 10% whilst takeaway and click-and-collect went down by 3%.

TGI Fridays trials customisable two-course meals

It offers a selection of appetisers and mains.

Costa Coffee unveils Christmas menu offerings

The seasonal menu is available starting 2 November.

1 in 2 restaurants raising prices to cope with energy costs

Average restaurant and pub bills have surged 81%.

KFC to hold 3rd KFC Rally 4 Youth in Shepparton

The event aims to raise funds to support mental health and well-being amongst the youth.

Tealive debuts new coffee offering to Malaysian motorists

The promotion is under its Tastier, Stronger, Better Coffee marketing campaign.

Grill’d to open second drive-thru in Croydon

This is the brand’s 169th restaurant.

Shake Shack Malaysia to open first restaurant in Tun Razak Exchange 

The fast-food giant will also give away a year’s worth of burgers.

Krispy Kreme unveils four new doughnuts for Halloween

Everyone visiting in costume on 31 October gets a free doughnut.

Domino’s Pizza Roulette returns for Halloween promotions

The pizza giant also plans to re-season its Seasoned Chicken Wings with a hot new sauce.

Red Rooster releases new fried chicken burger range

It will also be trialling a new plant-based burger in selected restaurants.

2 in 5 hospitality workers likely to consider a career change

Despite this, 62% of hospitality leaders feel optimistic about their business.

Pret enters new JV with US franchisee

The agreement will see the introduction of new formats including drive-thrus.