News
South Korea’s The Venti makes Middle East debut with first Jordan outlet
South Korea’s The Venti makes Middle East debut with first Jordan outlet
The store is the brand’s first overseas branch to serve its 960ml “jumbo” cup.
Starbucks UK opens 40 new apprenticeships
The move comes as young people face a tighter jobs market and rethink university.
QSRP promotes COO Kevin Derycke to CEO
He will assume the role following Alessandro Preda's departure on 31 March.
Tampopo serves up Lunar New Year dishes with a side of luck
Singapore chilli soft-shell crab sits at the core of the menu.
Compose Coffee leads Korea’s budget coffee chains
The chain scored 3.97 out of 5 in customer satisfaction.
Starbucks Korea delivers Valentine’s treats and drinks
The limited-time promotion runs until 1 March.
Yum China total system sales up 7% YoY in Q4 2025
Total revenue was up by 9% YoY to $2.8b.
Fast-food rises as restaurant visits drop 6.8% in 2025
Expansion of outlets drove fast-food growth.
Creams Cafe unveils limited-time Easter treats
The menu features three seasonal desserts.
Tim Ho Wan doubles restaurants in Hong Kong following Jollibee acquisition
The brand also reversed a loss in the first half of 2025.
Burger King China growth set as RBI, CPE JV closes
CPE contributed $350m in new capital and now holds about 83% of the JV.
SaladStop! sets sights on the UAE with MHAOI partnership
The first outlet is expected to open in Dubai.
TamJai Mixian brings signature bowls to the Philippines
This is the chain’s first international outlet to roll out Mala Tang–style customisable bowls.
FRIENDS-themed meal and merch arrive at McDonald's UK
The chain has also launched new Pizza Mozzarella Dippers.
Popeyes UK serves up its new Kickback Collection
Leading the menu line-up is the Kickback Sandwich.
IRO Sushi expands lunch offer with first sando launch
The launch taps into a UK trend toward grab-and-go, protein-rich lunches.
SushiDog arrives in Birmingham with Bullring opening
The new outlet seats up to 25 people.
Commentary
Beverage first formats are reshaping consumption in India’s QSR market
Evolving kitchen operations are helping QSR brands navigate supply and cost uncertainties