News
Red Rooster goes bold on social with Kill Boring Dead partnership
Red Rooster goes bold on social with Kill Boring Dead partnership
The first campaign is scheduled for release in the first quarter.
YO! launches Valentine’s menu alongside Sushi School sessions
The Valentine’s menu will be available from 10 to 15 February.
Restructuring wipes 34% of Prezzo Italia estate to save margins
The group is prioritising a simplified menu and forty site refurbishments to combat a gross profit margin that dipped below 40%.
Chipotle’s Chicken al Pastor is back in the UK
The dish is now available in a high-protein cup for the first time.
McDonald’s brings Tikka Chicken Wrap to UK menus
The wrap joins the Wrap of the Day deal on Wednesdays and Saturdays at £2.49.
Pret lines up new Heathrow T5 arrivals shop
The new site will operate a 24-hour kitchen and trial handheld payment devices.
Dodo Pizza lands in Hungary with 30-restaurant ambition
The first branch is set to open in Budapest.
London Jerk entry puts Sides ahead at fried chicken contest
The platter combined a burger, tenders, wings, and slaw with London Jerk spice and buttermilk ranch.
Chinese takeaways spike over Christmas and New Year’s Eve
Orders are set to rise further ahead of the Chinese New Year.
Voice concierge debuts in UK amid 2026 global rollout
The UK market serves as the primary launchpad before the international debut.
Richard Pigott takes helm at Boparan Restaurant Group
The former CEO stepped down after a six-year tenure.
Piccolo Me targets Melbourne universities for franchise expansion
The Sydney-based brand secured dedicated head office infrastructure to support a massive increase in Victorian site numbers.
Heavenly Desserts offers £22 dine-for-two Valentine’s deal
The promotion includes one drink and either a dessert or brunch main per person.
IRO Sushi lifts sales 29% after 2025 openings
Like-for-like sales rose to 19%.
KFC UK&I rolls out Kwench drinks nationwide
The rollout is supported by a £38m investment from KFC and its franchise partners.
KFC redistributes 5 million meals through FareShare partnership
KFC freezes surplus chicken for distribution to over 1,300 UK charities via FareShare Go.
Pizza Hut launches fine-dining experiment with acclaimed chef Yanis Yahoui
The chain’s everyday ingredients were the highlights of the menu.
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