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Côte Brasserie unveils its New Year’s Eve menus
Côte Brasserie unveils its New Year’s Eve menus
The menus were created by Executive Chef Steve Allen, formerly of Restaurant Gordon Ramsay, Pétrus, and Claridge’s.
Free SushiDog for early birds as chain lands in Birmingham's Bullring
It will also feature a spin-the-wheel game with prizes, including limited-edition tote bags.
LEON issues statement on Richmond restaurant closure
Read the full statement here.
Schnitz launches catering service
This aims to draw new customers and boost sales by offering convenient group-sized meals.
Valentine’s Day delivers busiest Whopper Wednesday of 2025
Burger King has unveiled its annual consumption habit report.
Warrens Bakery accelerates travel-site growth in London
The bakery chain opened its first bakery in a London travel site.
Tortilla launches winter menu with five LTO items
The brand also hosted a special party to launch the event.
Subway expands Qatar presence with new master franchise deal
This aims to drive Subway’s growth and development in Qatar over the next seven years.
QSR Media Asia Awards 2026 to spotlight region’s top QSR innovators
The awards programme will honour standout brands during this year’s QSR conference.
Café Amazon operator sees 17.1% net profit rise in Q3
Café Amazon's total beverage sales increased 11% YoY to 109 million cups.
Asia’s QSR leaders gear up for 2026 industry summit
The event gathers QSR leaders on 24 March for industry insights and recognition.
Third Wave Coffee launches festive winter menu
The new menu is a product of the brand’s Innovation Lab.
PAUL’s Galette des Rois arrives this Holiday season
The Galette des Rois is priced at £21.95 and goes on sale from 26 December.
Papa Johns plans 20-store expansion in Northern Ireland
The brand estimates that this will generate 400 jobs over the next 10 years.
GYG rolls out limited-time BBQ Chicken Double Crunch
The new menu item is priced at $4.80.
Co-brand model accelerates Boxx Brands’ Cinnabon rollout
Cinnabon opened its first southern Perth location.
Fine dining group shifts strategy with new QSR concept
The new outlet is situated next to The Bavarian.
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