News
Café Amazon operator sees 17.1% net profit rise in Q3
Café Amazon operator sees 17.1% net profit rise in Q3
Café Amazon's total beverage sales increased 11% YoY to 109 million cups.
Asia’s QSR leaders gear up for 2026 industry summit
The event gathers QSR leaders on 24 March for industry insights and recognition.
Third Wave Coffee launches festive winter menu
The new menu is a product of the brand’s Innovation Lab.
PAUL’s Galette des Rois arrives this Holiday season
The Galette des Rois is priced at £21.95 and goes on sale from 26 December.
Papa Johns plans 20-store expansion in Northern Ireland
The brand estimates that this will generate 400 jobs over the next 10 years.
GYG rolls out limited-time BBQ Chicken Double Crunch
The new menu item is priced at $4.80.
Co-brand model accelerates Boxx Brands’ Cinnabon rollout
Cinnabon opened its first southern Perth location.
Fine dining group shifts strategy with new QSR concept
The new outlet is situated next to The Bavarian.
McDonald’s launches daily Grinch-themed deals for December
All deals are available through the McDonald’s app in the Rewards and Offers section.
Domino’s opens first ‘Pod’ outlet in Wellington
At 720 square feet, Pod stores offer a smaller, more convenient Domino’s experience.
‘Bitesize Greggs’ opens Dartford Station store
The new outlet brings 11 new jobs and follows the first trial site at Sevenoaks station.
Wingstop eyes Thailand in latest international expansion
The chain recently opened its 3,000th location worldwide.
CHAGEE sees Q3 revenue slip amidst falling franchised teahouse sales
Basic earnings per share were RMB2.07 (US$0.29).
US fast casual chain Velvet Taco taps names new CEO
Under Schultz, the chain targets city and airport growth.
Weekly Global Wrap: Shanghai aims to be a smart restaurant hub; KFC Japan readies for Christmas rush; Chick-fil-A steps away from non-traditional restaurant models
Here is a summary of the most interesting QSR news stories of the week globally.
Chipotle and travel brand BÉIS launch food-friendly luggage line
The “To Go” Collection features insulated compartments and pockets for napkins and utensils.
Schnitz lands in Warrnambool, reaches 80 outlets nationwide
The new restaurant operates seven days a week.
Most Read
1. CHAGEE targets prime sites to drive Asia-Pacific expansion 2. Weekly Global Wrap: McDonald's CEO sparks burger-tasting beef; Wendy's hire Chief Tasting Officer; White Castle celebrates 105 years 3. Genki bets on takeaway to drive global growth 4. Social Media Wrap: Domino's unveils new cheese range; Wingstop opens 3rd restaurant; McDonald's adds Red Bull to menu 5. Chili’s plots UK takeover, seeks franchise partnersResource Center
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