News

Weekly Global Wrap: Burger King's new Whopper; Popeyes goes to Italy; McDonald's UK brand collab

Here is a summary of the most interesting QSR news stories of the week globally.

Weekly Global Wrap: Burger King's new Whopper; Popeyes goes to Italy; McDonald's UK brand collab

Here is a summary of the most interesting QSR news stories of the week globally.

Paddy & Scott’s Coffee owner sells business

The business was acquired by its senior management team.

Domino’s renames registered charity to refocus on mental health and disaster relief

The pizza brand is aiming to raise $300k across Australia and New Zealand.

Caffe Nero opens first £1.2m drive-thru outlet at Stansted Airport

The brand will be targeting travellers dropping off or picking up passengers.

Grill’d reopens Baulkham Hills restaurant after fire

The restaurant has been closed since July last year.

Frankie & Benny’s Valentine campaign gets flooded with 300 entries

The campaign is the brand’s way to respond to the cost of living crisis.

QSR Media Asia Awards is now accepting nominations

18 awards will be given during this year’s awards programme.

Subway’s Black Pepper series returns

The series will now include a new snack option.

Dunkin’ unveils limited-edition Valentine’s Day doughnut box

It comes with six brand-new doughnuts and three limited-time drinks.

I am Döner signs Canada multi-site franchise deal

The deal will see five restaurants open in Toronto and Ontario.

UK food hall operator Market Halls reports 55% sales surge in December

Sales were boosted by corporate bookings and its extensive Christmas marketing campaign.

Duck Donuts to open in the Philippines

The brand is planning to open 25 outlets over the next six years.

Healthier menu options boosts Gami Chicken sales by 172%

The brand is planning to further expand its menu by mid-2024.

Weekly Global Wrap: Pizza Hut's ramen pizza; Wendy's new breakfast item; Subway debuts footlong desserts

Here is a summary of the most interesting QSR news stories of the week globally.

Urban Greens adds on-the-go breakfast, hot salads to menu

The new menu was created in collaboration with chef and Mob Kitchen alumnus Finn Tonry.