News

RBI, CPE join forces to expand Burger King China’s presence

The partnership aims to grow the chain to over 4,000 locations by 2035.

PizzaExpress taps Inji Duducu as new Chief People Officer

She will oversee the company’s people strategy as part of the leadership team.

Chopstix expands Yorkshire presence with Doncaster launch

Since QSRP invested last October, Chopstix has been opening sites biweekly.

Popeyes UK unveils festive 'Cheesy Collection' menu

The chain is also adding a new Big Cheese dip.

Greggs unveils new ‘Bitesize’ shop format

This allows the chain to enter high-traffic locations deemed too small for a full shop.

Deliveroo speeds up deliveries in Dubai with new Rider Check-In feature

It utilises NFC technology, letting riders tap their phones on a restaurant tag to confirm arrival.

McDonald’s launches blank Happy Meal to help kids open up

The initiative aims to spark family conversations about mental health.

GDK fires up menu with new ghost chilli ‘Inferno OG’

The launch comes as 53% of UK consumers said they now prefer spicy food.

Gong cha signs 100 unit deal in Thailand

The new sites will be designed under its new Gong cha 2.0 rebrand.

Deep Blue Restaurants to rebrand as Harry Ramsden’s Group

The restaurant is shifting towards expanding the well-known fish and chips brand.

Five Guys Int’l streamlines service with Flybuy–Deliverect integration

The integration links Deliverect’s order system with Flybuy’s pickup platform.

Subway expands Grupo Vierci deal to operate in Spain and Portugal

It plans to open about 400 restaurants in Spain and 50 in Portugal over the next decade.