News

Domino’s signs long-term marketing deal with IVE Group after Impressu acquisition

IVE will expand its work to include creative, data, event, and uniform services.

Macca’s expands training programme to convert to uni credits

The initiative follows earlier trials with Capability.Co, Torrens University, and the University of South Australia.

Starbucks, Boyu Capital form JV to operate China stores

The deal is expected to close in Q2 FY2026, pending regulatory approval.

Starbucks Singapore unveils its new holiday season collectables

The brand has also revealed its new holiday menu.

Here’s where Chick-fil-A will open its first restaurant in Asia

The international chicken chain made a $75m investment for its Asia expansion.

KFC Australia rolls out its new Zinger Bánh Mì nationwide

The Zinger will be available until 1 December, starting at $9.95.

KFC MENA rolls out ‘Taste Rules’ campaign

This aims to put flavour at the centre of the conversation.

Shake Shack returns to profitability in Q3 with $13.7m net income

It aims to open 45 to 50 company-owned restaurants this year, and 55 to 60 in FY 2026.

Gelatissimo enters partnership with Pistachio Papi

The partnership launched two exclusive flavours.

Gong cha plans more pop-ups after Halloween success

The brand sold over 2,000 cups in four days.

Americana Restaurants profit up 15.3% to $135.4m in 9M

Revenue for the period rose 14.4% YoY to $1.84b.

Domino’s exits print business with $13.5m sale to IVE Group

The sale is expected to be completed later this month.

Oporto unveils Liam Gallagher-inspired meditation to tackle ‘hanger’

The meditation is voiced by radio host and Oasis fan Liam Stapleton.

Nando's expands in NSW with new Castle Hill location

The first 100 customers on 4 November will get a free ¼ PERi-PERi chicken and chips.

TGI Fridays, USR Hospitality partner to open 51 branches across India

Former TGI Fridays President and COO John Neitzel has joined USR to lead the expansion.

Jollibee welcomes KATSEYE in London

Between rehearsals and media duties, the group stopped by to try the chain's signature dishes.