Menu Innovations
Costa Coffee’s KitKat drink range returns
Costa Coffee’s KitKat drink range returns
Costa’s loyalty programme members can get early access.
Pizza Hut partners with Nutella to launch new dessert
It will be available for delivery on the website or app.
Greggs trials new chicken burger
It will only be available in 10 select locations.
KFC Singapore launches first halal Chicken Bak Kwa menu
The menu will only be available until 22 February.
Guzman y Gomez releases new Nacho Sundae dessert
The new menu will only be available in select restaurants.
Subway’s Black Pepper series returns
The series will now include a new snack option.
Urban Greens adds on-the-go breakfast, hot salads to menu
The new menu was created in collaboration with chef and Mob Kitchen alumnus Finn Tonry.
Motto Motto releases new Popcorn Scallop menu
The brand will celebrate with a 2-for-1 offer.
Domino’s introduces lamb to summer range
The new range was created in partnership with Meat & Livestock Australia and Sam Kekovich.
Chopstix unveils new plant-based dish
The brand said it plans to invest more in its NPD.
Brik Oven launches new plant-based menu
The brand created its recipe for Vegan Mozzarella.
Creams Cafe launches new soft serve range
The new range comes in five flavours.
Piccolo Me unveils soft launch of 2024 menu revamp
The brand reveals several additions to the daypart food options
Zarraffa’s Coffee introduces tenth Single Origin coffee
The new Single Origin is sourced from Ciudad Bolívar.
Texas Chicken Malaysian new limited-time offer for Lunar New Year
The chain is also releasing its specially designed angpow packets.
Two new vegan options join Pret A Manger January menu
January will also see the return of the Slim’s range.
Papa Johns unveils new Veganuary pizza
The new menu item was made available on 2 January.
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Event News
Operators are being pushed to simplify menus, improve efficiency, and sharpen brand identity.
Commentary
How QSR growth starts with 'Intelligent Influence'
Beverage first formats are reshaping consumption in India’s QSR market
Evolving kitchen operations are helping QSR brands navigate supply and cost uncertainties